scholarly journals Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor

LWT ◽  
2021 ◽  
pp. 112603
Author(s):  
Yuanmei Xu ◽  
Rui Li ◽  
Kui Li ◽  
Jiangtao Yu ◽  
Junqing Bai ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Radio Frequency Heating ◽  
Cinnamon Oil ◽  
Natural Microflora ◽  
Edible Seeds ◽  
Frequency Heating

Non-invasive Temperature Monitoring Using Small Coils During Radio-frequency Heating.

2001 ◽  
Vol 17 (1) ◽  
pp. 33-43
Author(s):  
TAKEO HASEGAWA ◽  
YEUN-HWA GU ◽  
HIROAKI USHIBA ◽  
KENSAKU HARA ◽  
SATORU ANDOU ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Temperature Monitoring ◽  
Radio Frequency Heating ◽  
Non Invasive ◽  
Frequency Heating

scholarly journals Protein adsorption enhanced radio-frequency heating of silica nanoparticles

2013 ◽  
Vol 103 (4) ◽  
pp. 043706 ◽  
Author(s):  
Jarek Wosik ◽  
Rohit Pande ◽  
Leiming Xie ◽  
Dhivya Ketharnath ◽  
Srimeenakshi Srinivasan ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Silica Nanoparticles ◽  
Protein Adsorption ◽  
Radio Frequency Heating ◽  
Frequency Heating

scholarly journals Radio Frequency Heating and Material Processing Using Carbon Susceptors

2021 ◽  
Author(s):  
Aniruddh Vashisth ◽  
Shegufta T. Upama ◽  
Muhammad Anas ◽  
Ju-Hyun Oh ◽  
Nutan Patil ◽  
...  
Keyword(s):  
Material Processing ◽  
Radio Frequency ◽  
Electromagnetic Fields ◽  
Carbon Nanomaterials ◽  
Radio Frequency Heating ◽  
Response To Electromagnetic Fields ◽  
Frequency Heating

Carbon nanomaterials have been shown to rapidly evolve heat in response to electromagnetic fields. Initial studies focused on the use of microwaves, but more recently, it was discovered that carbon...

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