scholarly journals Proteomic analysis of Aspergillus flavus reveals the antifungal action of Perilla frutescens essential oil by interfering with energy metabolism and defense function

LWT ◽  
2022 ◽  
Vol 154 ◽  
pp. 112660
Author(s):  
Zhenyang Hu ◽  
Chen Lu ◽  
Yushen Zhang ◽  
Wenjun Tong ◽  
Lihui Du ◽  
...  
Keyword(s):  
Energy Metabolism ◽  
Essential Oil ◽  
Aspergillus Flavus ◽  
Proteomic Analysis ◽  
Perilla Frutescens ◽  
Antifungal Action ◽  
Defense Function

scholarly journals The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

PLoS ONE ◽  
2012 ◽  
Vol 7 (1) ◽  
pp. e30147 ◽  
Author(s):  
Jun Tian ◽  
Xiaoquan Ban ◽  
Hong Zeng ◽  
Jingsheng He ◽  
Yuxin Chen ◽  
...  
Keyword(s):  
Essential Oil ◽  
Aspergillus Flavus ◽  
Anethum Graveolens ◽  
Antifungal Action

Chemical Composition and Active Properties Evaluation of Wild Oregano (Origanum Vulgare) and Ginger (Zingiber Officinale-Roscoe) Essential Oils

2018 ◽  
Vol 69 (8) ◽  
pp. 1927-1933 ◽  
Author(s):  
Mariana Deleanu ◽  
Elisabeta E. Popa ◽  
Mona E. Popa
Keyword(s):  
Essential Oil ◽  
Growth Inhibition ◽  
Gallic Acid ◽  
Aspergillus Flavus ◽  
Zingiber Officinale ◽  
Penicillium Expansum ◽  
Origanum Vulgare ◽  
Zingiber Officinale Roscoe ◽  
Oregano Oil ◽  
Gallic Acid Equivalent

The compounds in Ginger (Zingiber officinale-Roscoe) essential oil provenience China and wild oregano (Origanum vulgare) essential oil of Romanian origin were identified by GC/MS and their antioxidant and antifungal properties were evaluated. Wild oregano oil was characterized by high content of oxygenated monoterpenes hydrocarbons (84.05%) of which carvacrol was the most abundant (73.85%) followed by b-linalool (3.46%) and thymol (2.29%). Ginger oil had a higher content of sesquiterpene hydrocarbons including zingiberene (31.47%), b-sesquiphellandrene (13.76%), a-curcumene (10.41%), a-farnesene (8.31%) and b-bisabolene (7.55%) but a lower content of oxygenated monoterpenes (7.97%). The high content of oxygenated monoterpens of wild oregano oil is in accordance with total content of polyphenols determined by the Folin�Ciocalteu method (6.71�0.73 mg of gallic acid equivalent per g oil). Ginger oil had only 1.34�0.22 mg gallic acid equivalent per g oil. Wild oregano oils exhibited appreciable in vitro antioxidant activity as assessed by 2, 2`-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and 2,2�-azino-bis (3 ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS). The sample concentration required to scavenge 50% of the DPPH free radicals was 0.76�0.13 mg/mL for wild oregano oil compared to 20.22�2.12 mg/mL for ginger oil. Also, wild oregano oils showed significant inhibitory activity against selected pathogenic fungi (Fusarium oxysporum, Aspergillus flavus and Penicillium expansum). 1�L of oregano oil is sufficient for almost 75% growth inhibition of Aspergillus flavus compared to ginger oil which shows antifungal activity at 240�L for 78% growth inhibition. It can be concluded that wild oregano oil could be used as food preservative in some food products in which Fusarium oxysporum, Aspergillus flavus and Penicillium expansum could grow and have potential to produce health hazards mycotoxines.

scholarly journals Antifungal action of Lippia alba essential oil in Rhizoctonia solani disease management

2019 ◽  
Vol 1 (10) ◽  
Author(s):  
Arvind Saroj ◽  
C. S. Chanotiya ◽  
Ranjana Maurya ◽  
V. S. Pragadheesh ◽  
Anju Yadav ◽  
...  
Keyword(s):  
Disease Management ◽  
Essential Oil ◽  
Rhizoctonia Solani ◽  
Lippia Alba ◽  
Antifungal Action

Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A

2020 ◽  
Vol 100 (8) ◽  
pp. 3536-3543 ◽  
Author(s):  
Carolina F Campos ◽  
Thaís C Costa ◽  
Rafael T S Rodrigues ◽  
Simone E F Guimarães ◽  
Felipe H Moura ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Energy Metabolism ◽  
Vitamin A ◽  
Beef Cattle ◽  
Proteomic Analysis

Proteomic analysis demonstrates that parthenogenetically activated swamp buffalo embryos have dysregulated energy metabolism

2020 ◽  
Vol 55 (12) ◽  
pp. 1764-1773
Author(s):  
Liping Pu ◽  
Qaisar Shahzad ◽  
Fumen Chen ◽  
Shun Yao ◽  
Yuyan Tang ◽  
...  
Keyword(s):  
Energy Metabolism ◽  
Proteomic Analysis ◽  
Swamp Buffalo
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