Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers
2016 ◽
Vol 27
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pp. 160-177
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Keyword(s):
2018 ◽
Vol 9
(3)
◽
pp. 85-89
Keyword(s):
Keyword(s):