scholarly journals Preparation of high internal phase pickering emulsions stabilized by egg yolk high density lipoprotein: Stabilizing mechanism under different pH values and protein concentrations

LWT ◽  
2022 ◽  
pp. 113091
Author(s):  
Yali Zhang ◽  
Yang Chen ◽  
Yating Xiong ◽  
Baomiao Ding ◽  
Zhenshun Li ◽  
...  
Keyword(s):  
High Density Lipoprotein ◽  
Density Lipoprotein ◽  
Egg Yolk ◽  
High Density ◽  
Pickering Emulsions ◽  
Ph Values ◽  
Internal Phase

scholarly journals Dissociative Behavior of High-Density Lipoprotein of Egg Yolk

1967 ◽  
Vol 15 (2) ◽  
pp. 235-238
Author(s):  
Tatsuzo Fujii ◽  
Toshiko Shimano ◽  
Tomio Fujii
Keyword(s):  
High Density Lipoprotein ◽  
Density Lipoprotein ◽  
Egg Yolk ◽  
High Density

Emulsifying and emulsion stabilizing properties of hydrolysates of High-density lipoprotein from egg yolk

2021 ◽  
pp. 130891
Author(s):  
Wen-Jie Liu ◽  
Xiao-Long Li ◽  
Shu-Gang Li ◽  
Bao-Cai Xu ◽  
Bao Zhang
Keyword(s):  
High Density Lipoprotein ◽  
Density Lipoprotein ◽  
Egg Yolk ◽  
High Density

Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules

2014 ◽  
Vol 9 (4) ◽  
pp. 314-321 ◽  
Author(s):  
T. Strixner ◽  
J. Sterr ◽  
U. Kulozik ◽  
R. Gebhardt
Keyword(s):  
High Density Lipoprotein ◽  
Structural Study ◽  
Density Lipoprotein ◽  
Egg Yolk ◽  
High Density ◽  
Hen Egg Yolk ◽  
Hen Egg
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