Effects of ocean acidification on the physiological performance and carbon production of the Antarctic sea ice diatom Nitzschia sp. ICE-H

2017 ◽  
Vol 120 (1-2) ◽  
pp. 184-191 ◽  
Author(s):  
Chang-Feng Qu ◽  
Fang-Ming Liu ◽  
Zhou Zheng ◽  
Yi-Bin Wang ◽  
Xue-Gang Li ◽  
...  
Keyword(s):  
Sea Ice ◽  
Ocean Acidification ◽  
Physiological Performance ◽  
Carbon Production ◽  
Antarctic Sea Ice ◽  
The Antarctic

scholarly journals Synergism between elevated <i>p</i>CO<sub>2</sub> and temperature on the Antarctic sea ice diatom <i>Nitzschia lecointei</i>

2013 ◽  
Vol 10 (10) ◽  
pp. 6391-6401 ◽  
Author(s):  
A. Torstensson ◽  
M. Hedblom ◽  
J. Andersson ◽  
M. X. Andersson ◽  
A. Wulff
Keyword(s):  
Growth Rate ◽  
Sea Ice ◽  
Ocean Acidification ◽  
Cold Water ◽  
Optimal Growth ◽  
Trophic Levels ◽  
Separate Experiment ◽  
Antarctic Sea Ice ◽  
Lipid Fatty Acid ◽  
The Antarctic

Abstract. Polar oceans are particularly susceptible to ocean acidification and warming. Diatoms play a significant role in sea ice biogeochemistry and provide an important food source to grazers in ice-covered oceans, especially during early spring. However, the ecophysiology of ice-living organisms has received little attention in terms of ocean acidification. In this study, the synergism between temperature and partial pressure of CO2 (pCO2) was investigated in relationship to the optimal growth temperature of the Antarctic sea ice diatom Nitzschia lecointei. Diatoms were kept in cultures at controlled levels of pCO2 (∼390 and ∼960 μatm) and temperature (−1.8 and 2.5 °C) for 14 days. Synergism between temperature and pCO2 was detected in growth rate and acyl lipid fatty acid (FA) content. Optimal growth rate was observed around 5 °C in a separate experiment. Carbon enrichment only promoted (6%) growth rate closer to the optimal growth, but not at the control temperature (−1.8 °C). At −1.8 °C and at ∼960 μatm pCO2, the total FA content was reduced relative to the ∼390 μatm treatment, although no difference between pCO2 treatments was observed at 2.5 °C. A large proportion (97%) of the total FAs comprised on average of polyunsaturated fatty acids (PUFA) at −1.8 °C. Cellular PUFA content was reduced at ∼960 relative to ∼390 μatm pCO2. Effects of carbon enrichment may be different depending on ocean warming scenario or season, e.g. reduced cellular FA content in response to elevated CO2 at low temperatures only, reflected as reduced food quality for higher trophic levels. Synergy between warming and acidification may be particularly important in polar areas since a narrow thermal window generally limits cold-water organisms.

scholarly journals Elevated temperature and decreased salinity both affect the biochemical composition of the Antarctic sea-ice diatom Nitzschia lecointei, but not increased pCO2

Polar Biology ◽  
2019 ◽  
Vol 42 (11) ◽  
pp. 2149-2164 ◽  
Author(s):  
Anders Torstensson ◽  
Carlos Jiménez ◽  
Anders K. Nilsson ◽  
Angela Wulff
Keyword(s):  
Climate Change ◽  
Lipid Peroxidation ◽  
Sea Ice ◽  
Ocean Acidification ◽  
Biochemical Composition ◽  
Fatty Acid Content ◽  
Separate Experiment ◽  
Ice Melt ◽  
Antarctic Sea Ice ◽  
The Antarctic

Abstract Areas in western Antarctica are experiencing rapid climate change, where ocean warming results in more sea ice melt simultaneously as oceanic CO2 levels are increasing. In this study, we have tested how increased temperature (from −1.8 to 3 °C) and decreased salinity (from 35 to 20 and 10) synergistically affect the growth, photophysiology and biochemical composition of the Antarctic sea-ice diatom Nitzschia lecointei. In a separate experiment, we also addressed how ocean acidification (from 400 to 1000 µatm partial pressure of CO2) affects these key physiological parameters. Both positive and negative changes in specific growth rate, particulate organic carbon to particulate organic nitrogen ratio, chl a fluorescence kinetics, lipid peroxidation, carbohydrate content, protein content, fatty acid content and composition were observed when cells were exposed to warming and desalination. However, when cells were subjected to increased pCO2, only Fv/Fm, non-photochemical quenching and lipid peroxidation increased (by 3, 16 and 14%, respectively), and no other of the abovementioned biochemical properties were affected. These results suggest that changes in temperature and salinity may have more effects on the biochemical composition of N. lecointei than ocean acidification. Sea-ice algae are important component of polar food webs, and their nutritional quality may be affected as a result of altered environmental conditions due to climate change and sea ice melt.

scholarly journals Salinity effects on cultured Neogloboquadrina pachyderma (sinistral) from high latitudes: new paleoenvironmental insights

2021 ◽  
Vol 41 (1) ◽  
Author(s):  
Jacqueline Bertlich ◽  
Nikolaus Gussone ◽  
Jasper Berndt ◽  
Heinrich F. Arlinghaus ◽  
Gerhard S. Dieckmann
Keyword(s):  
Sea Ice ◽  
Cold Water ◽  
Weddell Sea ◽  
Wall Thickening ◽  
High Latitudes ◽  
Neogloboquadrina Pachyderma ◽  
Antarctic Sea Ice ◽  
The Antarctic ◽  
Water Species ◽  
Cold Water Species

AbstractThis study presents culture experiments of the cold water species Neogloboquadrina pachyderma (sinistral) and provides new insights into the incorporation of elements in foraminiferal calcite of common and newly established proxies for paleoenvironmental applications (shell Mg/Ca, Sr/Ca and Na/Ca). Specimens were collected from sea ice during the austral winter in the Antarctic Weddell Sea and subsequently cultured at different salinities and a constant temperature. Incorporation of the fluorescent dye calcein showed new chamber formation in the culture at salinities of 30, 31, and 69. Cultured foraminifers at salinities of 46 to 83 only revealed chamber wall thickening, indicated by the fluorescence of the whole shell. Signs of reproduction and the associated gametogenic calcite were not observed in any of the culture experiments. Trace element analyses were performed using an electron microprobe, which revealed increased shell Mg/Ca, Sr/Ca, and Na/Ca values at higher salinities, with Mg/Ca showing the lowest sensitivity to salinity changes. This study enhances the knowledge about unusually high element concentrations in foraminifera shells from high latitudes. Neogloboquadrina pachyderma appears to be able to calcify in the Antarctic sea ice within brine channels, which have low temperatures and exceptionally high salinities due to ongoing sea ice formation.

scholarly journals Dark metabolism: a molecular insight into how the Antarctic sea‐ice diatom Fragilariopsis cylindrus survives long‐term darkness

2019 ◽  
Vol 223 (2) ◽  
pp. 675-691 ◽  
Author(s):  
Fraser Kennedy ◽  
Andrew Martin ◽  
John P. Bowman ◽  
Richard Wilson ◽  
Andrew McMinn
Keyword(s):  
Sea Ice ◽  
Antarctic Sea Ice ◽  
Fragilariopsis Cylindrus ◽  
Dark Metabolism ◽  
The Antarctic ◽  
Insight Into

scholarly journals Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone

2016 ◽  
Vol 131 ◽  
pp. 75-83 ◽  
Author(s):  
Mathilde Jutras ◽  
Martin Vancoppenolle ◽  
Antonio Lourenço ◽  
Frédéric Vivier ◽  
Gauthier Carnat ◽  
...  
Keyword(s):  
Sea Ice ◽  
Ice Formation ◽  
Antarctic Sea Ice ◽  
The Antarctic

Last Glacial Maximum Antarctic sea ice linked with global mean ocean temperature: evidence from PMIP3, PMIP4 and MIROC-4m simulations

2021 ◽  
Author(s):  
Tristan Vadsaria ◽  
Sam Sherriff-Tadano ◽  
Ayako Abe-Ouchi ◽  
Takashi Obase ◽  
Wing-Le Chan ◽  
...  
Keyword(s):  
Southern Ocean ◽  
Sea Ice ◽  
Last Glacial Maximum ◽  
Ocean Circulation ◽  
Glacial Maximum ◽  
Ocean Temperature ◽  
Sea Ice Extent ◽  
Last Glacial ◽  
Antarctic Sea Ice ◽  
The Antarctic

&lt;p&gt;Southern Ocean sea ice and oceanic fronts are known to play an important role on the climate system, carbon cycles, bottom ocean circulation, and Antarctic ice sheet. However, many models of the previous Past-climate Model Intercomparison Project (PMIP) underestimated sea-ice extent (SIE) for the Last Glacial Maximum (LGM)(Roche et al., 2012; Marzocchi and Jensen, 2017), mainly because of surface bias (Flato et al., 2013) that may have an impact on mean ocean temperature (MOT). Indeed, recent studies further suggest an important link between Southern Ocean sea ice and mean ocean temperature (Ferrari et al., 2014; Bereiter et al., 2018 among others). Misrepresent the Antarctic sea-ice extent could highly impact deep ocean circulation, the heat transport and thus the MOT. In this study, we will stress the relationship between the distribution of Antarctic sea-ice extent and the MOT through the analysis of the PMIP3 and PMIP4 exercise and by using a set of MIROC models. To date, the latest version of MIROC improve its representation of the LGM Antarctic sea-ice extent, affecting the deep circulation and the MOT distribution (Sherriff-Tadano et al., under review).&lt;/p&gt;&lt;p&gt;Our results show that available PMIP4 models have an overall improvement in term of LGM sea-ice extent compared to PMIP3, associated to colder deep and bottom ocean temperature. Focusing on MIROC (4m) models, we show that models accounting for Southern Ocean sea-surface temperature (SST) bias correction reproduce an Antarctic sea-ice extent, 2D-distribution, and seasonal amplitude in good agreement with proxy-based data. Finally, using PMIP-MIROC analyze, we show that it exists a relationship between the maximum SIE and the MOT, modulated by the Antarctic intermediate and bottom waters.&lt;/p&gt;

scholarly journals Ocean acidification and high irradiance stimulate the photo-physiological fitness, growth and carbon production of the Antarctic cryptophyte <i>Geminigera cryophila</i>

2019 ◽  
Vol 16 (15) ◽  
pp. 2997-3008 ◽  
Author(s):  
Scarlett Trimborn ◽  
Silke Thoms ◽  
Pascal Karitter ◽  
Kai Bischof
Keyword(s):  
Ocean Acidification ◽  
Coastal Waters ◽  
High Irradiance ◽  
High Pco2 ◽  
Experimental Conditions ◽  
Phytoplankton Assemblages ◽  
Beneficial Effects ◽  
Carbon Production ◽  
Geminigera Cryophila ◽  
The Antarctic

Abstract. Ecophysiological studies on Antarctic cryptophytes to assess whether climatic changes such as ocean acidification and enhanced stratification affect their growth in Antarctic coastal waters in the future are lacking so far. This is the first study that investigates the combined effects of the increasing availability of pCO2 (400 and 1000 µatm) and irradiance (20, 200 and 500 µmol photons m−2 s−1) on growth, elemental composition and photophysiology of the Antarctic cryptophyte Geminigera cryophila. Under ambient pCO2, this species was characterized by a pronounced sensitivity to increasing irradiance with complete growth inhibition at the highest light intensity. Interestingly, when grown under high pCO2 this negative light effect vanished, and it reached the highest rates of growth and particulate organic carbon production at the highest irradiance compared to the other tested experimental conditions. Our results for G. cryophila reveal beneficial effects of ocean acidification in conjunction with enhanced irradiance on growth and photosynthesis. Hence, cryptophytes such as G. cryophila may be potential winners of climate change, potentially thriving better in more stratified and acidic coastal waters and contributing in higher abundance to future phytoplankton assemblages of coastal Antarctic waters.

Growth and longevity of the Antarctic scallop Adamussium colbecki under annual and multiannual sea ice

2020 ◽  
Vol 32 (6) ◽  
pp. 466-475
Author(s):  
Kelly E. Cronin ◽  
Sally E. Walker ◽  
Roger Mann ◽  
Antonie S. Chute ◽  
M. Chase Long ◽  
...  
Keyword(s):  
Sea Ice ◽  
Nutrient Availability ◽  
Life Histories ◽  
Ecosystem Engineer ◽  
Marine Ecosystem ◽  
Individual Variability ◽  
Marine Communities ◽  
Antarctic Sea Ice ◽  
The Antarctic ◽  
Adamussium Colbecki

AbstractEcosystem engineers such as the Antarctic scallop (Adamussium colbecki) shape marine communities. Thus, changes to their lifespan and growth could have far-reaching effects on other organisms. Sea ice is critical to polar marine ecosystem function, attenuating light and thereby affecting nutrient availability. Sea ice could therefore impact longevity and growth in polar bivalves unless temperature is the overriding factor. Here, we compare the longevity and growth of A. colbecki from two Antarctic sites: Explorers Cove and Bay of Sails, which differ by sea-ice cover, but share similar seawater temperatures, the coldest on Earth (-1.97°C). We hypothesize that scallops from the multiannual sea-ice site will have slower growth and greater longevity. We found maximum ages to be similar at both sites (18–19 years). Growth was slower, with higher inter-individual variability, under multiannual sea ice than under annual sea ice, which we attribute to patchier nutrient availability under multiannual sea ice. Contrary to expectations, A. colbecki growth, but not longevity, is affected by sea-ice duration when temperatures are comparable. Recent dramatic reductions in Antarctic sea ice and predicted temperature increases may irrevocably alter the life histories of this ecosystem engineer and other polar organisms.

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