Effect of different curing systems on the mechanical and physico-chemical properties of acrylonitrile butadiene rubber vulcanizates

2011 ◽  
Vol 32 (6) ◽  
pp. 3361-3369 ◽  
Author(s):  
Khaled F. El-Nemr
Keyword(s):  
Chemical Properties ◽  
Butadiene Rubber ◽  
Acrylonitrile Butadiene Rubber ◽  
Physico Chemical ◽  
Curing Systems

Thermal and mechanical properties of chemical modification on sugarcane bagasse mixed with polypropylene and recycle acrylonitrile butadiene rubber composite

2019 ◽  
Vol 33 (11) ◽  
pp. 1533-1554 ◽  
Author(s):  
Mustaffa Zainal ◽  
Ragunathan Santiagoo ◽  
Afizah Ayob ◽  
Azlinda Abdul Ghani ◽  
Wan Azani Mustafa ◽  
...  
Keyword(s):  
Chemical Modification ◽  
Tensile Properties ◽  
Sugarcane Bagasse ◽  
Chemical Properties ◽  
Infrared Analysis ◽  
Butadiene Rubber ◽  
Acrylonitrile Butadiene Rubber ◽  
Degradation Temperature ◽  
Roll Mill ◽  
Rubber Composite

The goal of this research is to investigate the thermal, chemical, and tensile properties of chemical modification of sugarcane bagasse (SCB)-filled polypropylene (PP) and recycled acrylonitrile butadiene rubber (NBRr). The composites with different SCB loading (5, 15, and 30 per hundred resin) were prepared using a heated two-roll mill at temperature of 180°C.Thermal and the tensile properties of the modified SCB composite have shown improvement. The silane-treated composites have higher thermal stability compared to treated NaOH. The degradation temperature at 70% weight ( T 70%) of NaOH and silane composite increase by 6% and 15%, respectively. Meanwhile, the tensile strength and Young’s modulus for the both treatment showed an improvement of 20% and 25% for NaOH and 30% and 32% for silane compared to untreated composites, respectively. The chemical properties were investigated using Fourier transform infrared analysis. The modification SCB fiber has improved the adhesion and interfacial bonding between SCB fiber and PP/NBRr matrices.

scholarly journals Analysis of Mechanical Performance of Bitumen Modified with Waste Plastic and Rubber Additives by Rheology and Self Diffusion NMR Experiments

2019 ◽  
Vol 21 (3) ◽  
pp. 235 ◽  
Author(s):  
P. Caputo ◽  
M. Porto ◽  
V. Loise ◽  
B. Teltayev ◽  
C. Oliviero Rossi
Keyword(s):  
Mechanical Performance ◽  
Spin Echo ◽  
Chemical Properties ◽  
Styrene Butadiene Rubber ◽  
Butadiene Rubber ◽  
Modified Bitumen ◽  
Waste Plastic ◽  
Self Diffusion ◽  
Physico Chemical ◽  
Styrene Butadiene

In this study, the mechanical and physico-chemical properties of a new kind of modified bitumen are presented. The bituminous binders have been modified in order to understand the effect on the structural properties of several compounds such as a Polymer elastomer as Styrene Butadiene Rubber (SBR), Polymer thermoplastic polypropylene (PP) and a waste plastic (Waste PP). Laboratory tests have been focused on the characterization of bitumen modified with single product and their binary combinations compared with pristine binder as a reference. Characterization has been conducted by using conventional as well as advanced methods on bitumens. Fundamental rheological tests, based on dynamic shear rheometer in the temperature range from -30 °C to +160 °C have been performed and the structure of a bitumens and modified bitumens has been analysed by the mobility of the oily maltene by self-diffusion Pulsed field gradient spin-echo (PGSE) FT-NMR experiments.

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

Physico-Chemical Properties of Recombinant Desulphatohirudin

1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Gel Filtration ◽  
Chemical Properties ◽  
Alpha Helix ◽  
Apparent Molecular Weight ◽  
Correlation Spectroscopy ◽  
Nmr Studies ◽  
Recombinant Hirudin ◽  
Physico Chemical ◽  
Recombinant Molecule

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)

Physico-chemical properties of the rare-earth metals, scandium, and yttrium

1963 ◽  
Vol 79 (2) ◽  
pp. 263-293 ◽  
Author(s):  
E.M. Savitskii ◽  
V.F. Terekhova ◽  
O.P. Naumkin
Keyword(s):  
Rare Earth ◽  
Rare Earth Metals ◽  
Chemical Properties ◽  
Physico Chemical ◽  
The Rare Earth

Physico chemical properties and gas adsorption separation characteristics of Itaya zeolite and its modified products.

1990 ◽  
Vol 39 (442) ◽  
pp. 996-1000 ◽  
Author(s):  
Ayao TAKASAKA ◽  
Hideyuki NEMOTO ◽  
Hirohiko KONO ◽  
Yoshihiro MATSUDA
Keyword(s):  
Gas Adsorption ◽  
Chemical Properties ◽  
Physico Chemical

Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman
Keyword(s):  
Sensory Quality ◽  
Chemical Properties ◽  
Storage Period ◽  
Gum Arabic ◽  
Raw Material ◽  
Soluble Solids ◽  
Hibiscus Sabdariffa ◽  
Overall Acceptability ◽  
Physico Chemical ◽  
Tomato Ketchup

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.

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