Effect of freezing method and frozen storage duration on lamb sensory quality

Meat Science ◽  
2012 ◽  
Vol 90 (1) ◽  
pp. 209-215 ◽  
Author(s):  
E. Muela ◽  
C. Sañudo ◽  
M.M. Campo ◽  
I. Medel ◽  
J.A. Beltrán
Keyword(s):  
Sensory Quality ◽  
Frozen Storage ◽  
Storage Duration ◽  
Freezing Method

Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb

2013 ◽  
Vol 54 (1) ◽  
pp. 772-780 ◽  
Author(s):  
Mónica Bueno ◽  
Virginia C. Resconi ◽  
M. Mar Campo ◽  
Juan Cacho ◽  
Vicente Ferreira ◽  
...  
Keyword(s):  
Frozen Storage ◽  
Sensory Perception ◽  
Storage Duration ◽  
Active Compounds ◽  
Freezing Method

Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

Meat Science ◽  
2010 ◽  
Vol 84 (4) ◽  
pp. 662-669 ◽  
Author(s):  
E. Muela ◽  
C. Sañudo ◽  
M.M. Campo ◽  
I. Medel ◽  
J.A. Beltrán
Keyword(s):  
Frozen Storage ◽  
Storage Duration ◽  
Freezing Method

Effects of frozen storage duration and soil temperature on the stomatal conductance and net photosynthesis of Piceaglauca seedlings

1993 ◽  
Vol 23 (12) ◽  
pp. 2459-2466 ◽  
Author(s):  
George J. Harper ◽  
Edith L. Camm
Keyword(s):  
Stomatal Conductance ◽  
Soil Temperature ◽  
Carbon Fixation ◽  
Frozen Storage ◽  
Net Photosynthesis ◽  
Storage Duration ◽  
Growing Period ◽  
Soil Temperatures ◽  
Low Levels ◽  
And Storage

Nursery grown seedlings of Piceaglauca (Moench) Voss were stored frozen in the dark from approximately 10–31 weeks, thawed and grown for 28 days in a growth chamber at three soil temperatures (3, 7, and 11 °C). During the growing period gas exchange measurements were made every three days. Seedling net photosynthesis (pn) and stomatal conductance (gs) showed significant interactions between soil temperature and storage duration treatments. Soil temperature did not affect seedling gs or pn, though the degree and extent of storage duration effects were dependent on soil temperature. Recovery of gs occurred over a 4–7 day period from low levels after planting. Seedlings stored longer than 22 weeks showed lower rates of pn, than those stored for shorter durations. The lower pn in long-stored seedlings did not result from stomatal limitations to carbon fixation, as gs increased in seedlings stored >22 weeks.

Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)

2006 ◽  
Vol 99 (2) ◽  
pp. 335-341 ◽  
Author(s):  
Bahar Tokur ◽  
Serhat Ozkütük ◽  
Esin Atici ◽  
Gülsün Ozyurt ◽  
Caner Enver Ozyurt
Keyword(s):  
Cyprinus Carpio ◽  
Sensory Quality ◽  
Frozen Storage ◽  
Quality Changes ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio
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