Nondestructive estimation of fatty acid composition in seeds of Brassica napus
 L. by near-infrared spectroscopy

Tetsuo Sato; Ichiro Uezono; Toshikazu Morishita; Takahisa Tetsuka

doi:10.1007/s11746-998-0344-9

Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-998-0344-9 ◽

1998 ◽

Vol 75 (12) ◽

pp. 1877-1881 ◽

Cited By ~ 42

Author(s):

Tetsuo Sato ◽

Ichiro Uezono ◽

Toshikazu Morishita ◽

Takahisa Tetsuka

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Brassica Napus ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Brassica Napus L ◽

Nondestructive Estimation

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Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy

Plant Production Science ◽

10.1626/pps.11.146 ◽

2008 ◽

Vol 11 (1) ◽

pp. 146-150 ◽

Cited By ~ 6

Author(s):

Tetsuo Sato

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Brassica Napus ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Lipid Content ◽

Near Infrared ◽

Brassica Napus L ◽

Nondestructive Measurements

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New Estimation Method for Fatty Acid Composition in Oil Using Near Infrared Spectroscopy

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.66.2543 ◽

2002 ◽

Vol 66 (12) ◽

pp. 2543-2548 ◽

Cited By ~ 25

Author(s):

Tetsuo SATO

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Estimation Method

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Determination of Fatty Acid Composition and Consistency of Raw Pig Fat with near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.792 ◽

2008 ◽

Vol 16 (3) ◽

pp. 305-309 ◽

Cited By ~ 13

Author(s):

Martina Müller ◽

Martin R.L. Scheeder

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Determination of the Fatty Acid Composition in Tree Peony Seeds Using Near-Infrared Spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-016-2839-0 ◽

2016 ◽

Vol 93 (7) ◽

pp. 943-952 ◽

Cited By ~ 10

Author(s):

Cui Huliang ◽

Cheng Fangyun ◽

Peng Liping

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Tree Peony

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Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

Food and Nutrition Sciences ◽

10.4236/fns.2014.514153 ◽

2014 ◽

Vol 05 (14) ◽

pp. 1408-1414 ◽

Cited By ~ 2

Author(s):

Diyas Myrzakozha ◽

Darkhan Turgaliev ◽

Hide Sato

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Animal Origin

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Microalgal fatty acid composition: rapid assessment using near-infrared spectroscopy

Journal of Applied Phycology ◽

10.1007/s10811-015-0533-5 ◽

2015 ◽

Vol 28 (1) ◽

pp. 85-94 ◽

Cited By ~ 4

Author(s):

Vineela Challagulla ◽

Kerry B. Walsh ◽

Phul Subedi

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Assessment

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Determination of amino and fatty acid composition of soybeans using near-infrared spectroscopy

10.31274/rtd-180813-11272 ◽

2005 ◽

Cited By ~ 1

Author(s):

Igor Vasylyovych Kovalenko

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Nondestructive Determination of Oil Content and Fatty Acid Composition in Perilla Seeds by Near-Infrared Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0631070 ◽

2007 ◽

Vol 55 (5) ◽

pp. 1679-1685 ◽

Cited By ~ 28

Author(s):

Kwan Su Kim ◽

Si Hyung Park ◽

Myoung Gun Choung

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Oil Content ◽

Near Infrared ◽

Nondestructive Determination

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Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying

Meat Science ◽

10.1016/j.meatsci.2019.107910 ◽

2019 ◽

Vol 158 ◽

pp. 107910 ◽

Cited By ~ 4

Author(s):

D. Andueza ◽

A. Listrat ◽

D. Durand ◽

J. Normand ◽

B.P. Mourot ◽

...

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Freeze Drying ◽

Near Infrared ◽

Beef Meat

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Corrigendum to “On-line prediction of lamb fatty acid composition by visible near infrared spectroscopy” [Meat Science 100 (2014) 156–163]

Meat Science ◽

10.1016/j.meatsci.2015.03.004 ◽

2015 ◽

Vol 105 ◽

pp. 136

Author(s):

Reddy R. Pullanagari ◽

Ian J. Yule ◽

M. Agnew

Keyword(s):

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

On Line ◽

Meat Science

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