scholarly journals Periodized low protein-high carbohydrate diet confers potent, but transient, metabolic improvements

2018 ◽  
Vol 17 ◽  
pp. 112-121 ◽  
Author(s):  
Zhencheng Li ◽  
Mette Line Rasmussen ◽  
Jingwen Li ◽  
Carlos Henriquez-Olguin ◽  
Jonas Roland Knudsen ◽  
...  
2013 ◽  
Vol 33 (6) ◽  
pp. 494-502 ◽  
Author(s):  
Andreza Lúcia Menezes ◽  
Mayara Peron Pereira ◽  
Samyra Lopes Buzelle ◽  
Maísa Pavani dos Santos ◽  
Suélem Aparecida de França ◽  
...  

Nutrition ◽  
2014 ◽  
Vol 30 (4) ◽  
pp. 473-480 ◽  
Author(s):  
Suélem Aparecida de França ◽  
Maísa Pavani dos Santos ◽  
Roger Vinícius Nunes Queiroz da Costa ◽  
Mendalli Froelich ◽  
Samyra Lopes Buzelle ◽  
...  

Lipids ◽  
2016 ◽  
Vol 51 (3) ◽  
pp. 303-310 ◽  
Author(s):  
Suélem A. de França ◽  
Maísa P. dos Santos ◽  
Franciele Przygodda ◽  
Maria Antonieta R. Garófalo ◽  
Isis C. Kettelhut ◽  
...  

1966 ◽  
Vol 20 (3) ◽  
pp. 641-648 ◽  
Author(s):  
T. W. Wikramanayake

1. A study has been made of the effect of feeding growing rats for a long time on a low-protein, high-carbohydrate diet given at two different levels of energy. 2. When the proteins of the diet provided o or 5% of the calories the body-weight fell rapidly and fat accumulated in the liver. Addition of carbohydrate (glucose) to the diets increased the amount of fat in the liver. 3. It is suggested that a deficiency of protein retards the synthesis in the liver of lipoproteins required for removal of triglyceride from the liver. Additional carbohydrate diverts amino acids from the amino acid pool to tissues such as muscles, increasing the liver damage.


Endocrinology ◽  
1982 ◽  
Vol 110 (5) ◽  
pp. 1607-1612 ◽  
Author(s):  
RUTH A. YOUNG ◽  
LEWIS E. BRAVERMAN ◽  
RAJATA RAJATANAVIN

2020 ◽  
Vol 11 ◽  
Author(s):  
Thérèse Callet ◽  
Huihua Hu ◽  
Laurence Larroquet ◽  
Anne Surget ◽  
Jingwei Liu ◽  
...  

2021 ◽  
Vol 22 (11) ◽  
pp. 6149
Author(s):  
Nathan Favalier ◽  
Vincent Véron ◽  
Michael Marchand ◽  
Anne Surget ◽  
Patrick Maunas ◽  
...  

Rainbow trout are considered as a poor user of dietary carbohydrates, displaying persistent postprandial hyperglycaemia when fed a diet containing high amounts of carbohydrates. While this phenotype is well-described in juveniles, less attention was given to broodstock. Our objective was to assess for the first time the short-term consequences of feeding mature female and male, and neomale trout with a low-protein high-carbohydrate diet on glucose and lipid metabolism. Fish were fed for two days with a diet containing either no or 32% of carbohydrates. We analysed plasma metabolites, mRNA levels and enzymatic activities of glycolysis, gluconeogenesis, de novo lipogenesis and β-oxidation in the liver. Results demonstrated that the glucose and lipid metabolism were regulated by the nutritional status in all sexes, irrespective of the carbohydrate intake. These data point out that carbohydrate intake during a short period (5 meals) at 8 °C did not induce specific metabolic changes in broodstock. Finally, we demonstrated, for the first time, sex differences regarding the consequences of two days of feeding on glucose and lipid metabolism.


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