Quantitative analysis of grain boundary sliding by atomic force microscopy for early detection of intergranular damage

2012 ◽  
Vol 556 ◽  
pp. 775-782 ◽  
Author(s):  
M. Lenci ◽  
K. Wolski
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ritabrata Dobe ◽  
Anuja Das ◽  
Rabibrata Mukherjee ◽  
Saibal Gupta

AbstractHydrous fluids play a vital role in the chemical and rheological evolution of ductile, quartz-bearing continental crust, where fluid percolation pathways are controlled by grain boundary domains. In this study, widths of grain boundary domains in seven quartzite samples metamorphosed under varying crustal conditions were investigated using Atomic Force Microscopy (AFM) which allows comparatively easy, high magnification imaging and precise width measurements. It is observed that dynamic recrystallization at higher metamorphic grades is much more efficient at reducing grain boundary widths than at lower temperature conditions. The concept of force-distance spectroscopy, applied to geological samples for the first time, allows qualitative estimation of variations in the strength of grain boundary domains. The strength of grain boundary domains is inferred to be higher in the high grade quartzites, which is supported by Kernel Average Misorientation (KAM) studies using Electron Backscatter Diffraction (EBSD). The results of the study show that quartzites deformed and metamorphosed at higher grades have narrower channels without pores and an abundance of periodically arranged bridges oriented at right angles to the length of the boundary. We conclude that grain boundary domains in quartz-rich rocks are more resistant to fluid percolation in the granulite rather than the greenschist facies.


2021 ◽  
pp. 116936
Author(s):  
Patricia Haremski ◽  
Lars Epple ◽  
Matthias Wieler ◽  
Piero Lupetin ◽  
Richard Thelen ◽  
...  

1999 ◽  
Vol 580 ◽  
Author(s):  
P.A. Tibble ◽  
B.R. Heywood ◽  
R. Richardson ◽  
P. Barnes

AbstractA number of MgO doped (3wt%) polycrystalline alumina samples were prepared. The preparation of these samples varied; different regimes for annealing (1500 – 1600°C) and a range of dwell times were examined. Atomic force microscopy (AFM) was used to study surface features. Information on grain boundary dimensions (depth, width) is presented along with a study of grain particle size. The growth of the grain boundaries was found to contradict Mullins' theory of uniform growth with time. We also present evidence for Ostwalds' ripening and the preferential growth of [001] oriented grains.


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