Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

2012 ◽  
Vol 32 (1) ◽  
pp. 40-46 ◽  
Author(s):  
Jun-Feng Su ◽  
Xiao-Yan Yuan ◽  
Zhen Huang ◽  
Xin-Yu Wang ◽  
Xu-Zhen Lu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Soy Protein ◽  
Carboxymethyl Cellulose ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Color Transparency ◽  
Blend Films ◽  
Maillard Reactions ◽  
Sealing Ability ◽  
Heat Sealing

Heat-sealing properties of soy protein isolate/poly(vinyl alcohol) blend films: Effect of the heat-sealing temperature

2010 ◽  
Vol 115 (3) ◽  
pp. 1901-1911 ◽  
Author(s):  
Jun-Feng Su ◽  
Xin-Yu Wang ◽  
Zhen Huang ◽  
Xiao-Yan Yuan ◽  
Min Li ◽  
...  
Keyword(s):  
Soy Protein ◽  
Vinyl Alcohol ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Poly Vinyl Alcohol ◽  
Blend Films ◽  
Heat Sealing

Heat-sealing properties of soy protein isolate/polyvinyl alcohol film made compatible by glycerol

2013 ◽  
Vol 131 (11) ◽  
pp. n/a-n/a ◽  
Author(s):  
Jinglei Tai ◽  
Kefu Chen ◽  
Fei Yang ◽  
Rendang Yang
Keyword(s):  
Polyvinyl Alcohol ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Heat Sealing ◽  
Polyvinyl Alcohol Film
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