Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Journal of Food Science ◽

10.1111/1750-3841.15688 ◽

2021 ◽

Author(s):

Mingyu He ◽

Lijia Li ◽

Changling Wu ◽

Li Zheng ◽

Lianzhou Jiang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate

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Effect Mechanism of Ultrasound Pretreatment on Fibrillation Kinetics, Physicochemical Properties and Structure Characteristics of Soy Protein Isolate Nanofibrils

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105741 ◽

2021 ◽

pp. 105741

Author(s):

Anna Hu ◽

Liang Li

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Structure Characteristics ◽

Effect Mechanism ◽

Ultrasound Pretreatment

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Physicochemical properties of dry-heated soy protein isolate–dextran mixtures

Food Chemistry ◽

10.1016/j.foodchem.2005.02.036 ◽

2006 ◽

Vol 96 (2) ◽

pp. 228-233 ◽

Author(s):

N. Diftis ◽

V. Kiosseoglou

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

Food Research International ◽

10.1016/j.foodres.2008.03.015 ◽

2008 ◽

Vol 41 (6) ◽

pp. 600-605 ◽

Author(s):

Chee-Yuen Gan ◽

Lai-Hoong Cheng ◽

Azhar Mat Easa

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

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Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105871 ◽

2021 ◽

pp. 105871

Author(s):

Tong Wang ◽

Ning Wang ◽

Na Li ◽

Xiaorui Ji ◽

Hongwei Zhang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

High Intensity ◽

Soy Protein Isolate ◽

Protein Isolate ◽

High Intensity Ultrasound

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Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization

Food and Bioproducts Processing ◽

10.1016/j.fbp.2020.10.016 ◽

2021 ◽

Vol 125 ◽

pp. 68-78

Author(s):

Li Zheng ◽

Mingyu He ◽

Xuena Zhang ◽

Joe M. Regenstein ◽

Zhongjiang Wang ◽

...

Keyword(s):

High Pressure ◽

Spray Drying ◽

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Gel Properties ◽

Salt Ions ◽

Dynamic High Pressure

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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film

Czech Journal of Food Sciences ◽

10.17221/442/2015-cjfs ◽

2016 ◽

Vol 34 (No. 2) ◽

pp. 180-188 ◽

Author(s):

N. Wang ◽

Y.Z. Gao ◽

P. Wang ◽

S. Yang ◽

T.M. Xie ◽

...

Keyword(s):

Mechanical Properties ◽

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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Effects of Moisture Content and CO2 Gas Injection on Physicochemical Properties of Extruded Soy Protein Isolate

Food Engineering Progress ◽

10.13050/foodengprog.2017.21.2.150 ◽

2017 ◽

Vol 21 (2) ◽

pp. 150-157

Author(s):

Na Yeong Kim ◽

Gi Hyung Ryu

Keyword(s):

Moisture Content ◽

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Gas Injection ◽

Protein Isolate ◽

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Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate

Process Biochemistry ◽

10.1016/j.procbio.2015.06.021 ◽

2015 ◽

Vol 50 (10) ◽

pp. 1607-1613 ◽

Author(s):

Juyang Zhao ◽

Fujia Dong ◽

Yuanyuan Li ◽

Baohua Kong ◽

Qian Liu

Keyword(s):

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED MEAT ANALOG MADE FROM PEANUT FLOUR AND SOY PROTEIN ISOLATE WITH A SINGLE-SCREW EXTRUDER

Journal of Texture Studies ◽

10.1111/j.1745-4603.2004.tb00601.x ◽

2004 ◽

Vol 35 (4) ◽

pp. 371-382 ◽

Author(s):

E.L. PARMER ◽

B. WANG ◽

H.A. AGLAN ◽

D. MORTLEY

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Peanut Flour ◽

Screw Extruder ◽

Single Screw ◽

Single Screw Extruder ◽

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Influence of pH and soy protein isolate addition on the physicochemical properties of functional grape pectin confections

Food Hydrocolloids ◽

10.1016/j.foodhyd.2013.01.013 ◽

2013 ◽

Vol 32 (2) ◽

pp. 294-302 ◽

Author(s):

Tobias Sessler ◽

Jochen Weiss ◽

Yael Vodovotz

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Influence Of Ph

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