Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women

Nutrition ◽  
2016 ◽  
Vol 32 (5) ◽  
pp. 566-572 ◽  
Author(s):  
Beitolah Alipour ◽  
Bahram Rashidkhani ◽  
Sareh Edalati
Keyword(s):  
Oxidative Damage ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Iranian Women ◽  
Cross Sectional ◽  
Flavonoid Intake ◽  
Total Antioxidant ◽  
Dietary Flavonoid

Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study

2018 ◽  
Vol 58 (6) ◽  
pp. 2263-2270 ◽  
Author(s):  
Daiane Gonçalves de Oliveira ◽  
Fabiana de Faria Ghetti ◽  
Ana Paula Boroni Moreira ◽  
Helen Hermana Miranda Hermsdorff ◽  
Juliano Machado de Oliveira ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Nonalcoholic Steatohepatitis ◽  
Total Antioxidant Capacity ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Total Antioxidant ◽  
Hepatocellular Ballooning ◽  
Dietary Total Antioxidant Capacity

Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study

Nutrition ◽  
2020 ◽  
Vol 69 ◽  
pp. 110577 ◽  
Author(s):  
Hadis Mozaffari ◽  
Elnaz Daneshzad ◽  
Bagher Larijani ◽  
Pamela J. Surkan ◽  
Leila Azadbakht
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Healthy Women ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity
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