Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women

Nutrition ◽  
2016 ◽  
Vol 32 (5) ◽  
pp. 566-572 ◽  
Author(s):  
Beitolah Alipour ◽  
Bahram Rashidkhani ◽  
Sareh Edalati
2018 ◽  
Vol 58 (6) ◽  
pp. 2263-2270 ◽  
Author(s):  
Daiane Gonçalves de Oliveira ◽  
Fabiana de Faria Ghetti ◽  
Ana Paula Boroni Moreira ◽  
Helen Hermana Miranda Hermsdorff ◽  
Juliano Machado de Oliveira ◽  
...  

Nutrition ◽  
2020 ◽  
Vol 69 ◽  
pp. 110577 ◽  
Author(s):  
Hadis Mozaffari ◽  
Elnaz Daneshzad ◽  
Bagher Larijani ◽  
Pamela J. Surkan ◽  
Leila Azadbakht

Sign in / Sign up

Export Citation Format

Share Document