scholarly journals Association of body composition indexes with cardio-metabolic risk factors

2020 ◽  
Vol 17 ◽  
pp. 100171 ◽  
Author(s):  
Marcin Czeczelewski ◽  
Jan Czeczelewski ◽  
Ewa Czeczelewska ◽  
Anna Galczak-Kondraciuk
2017 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Damoon Ashtary-Larky ◽  
Matin Ghanavati ◽  
Nasrin Lamuchi-Deli ◽  
Seyedeh Arefeh Payami ◽  
Sara Alavi-Rad ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Bum Ju Lee ◽  
Mi Hong Yim

AbstractWhether anthropometric or body composition indices are better indicators of metabolic risk remains unclear. The objectives of this study were to compare the association of metabolic risk factors with anthropometric and body composition indices and to identify the better indicators for risk factors in a large-scale Korean population. In this cross-sectional study, the associations of body mass index (BMI), waist circumference (WC), and waist-to-height ratio (WHtR) as anthropometric indices and trunk fat mass (TFM), percent trunk fat mass (%TFM), whole-body total fat mass (WBTFM), and percent whole-body total fat mass (%WBTFM) as body composition indices with metabolic risk factors were compared by complex-samples multiple logistic regression models based on complex-sample survey data. In men, WHtR, BMI, and TFM were similarly associated with hypertension. Diabetes, hyperlipidemia, and hypo-high-density lipoprotein (HDL) cholesterolemia tended to be more strongly associated with WHtR and WC than body composition indices. Hypertriglyceridemia and hypercholesterolemia were more strongly associated with WHtR and %TFM than other indices. In women, hypertension tended to be more strongly associated with WHtR than other indices. TFM, %TFM, and WHtR were similarly associated with hyperlipidemia. Diabetes and hypo-HDL cholesterolemia were more strongly associated with WHtR and WC than body composition indices. Hypertriglyceridemia and hypercholesterolemia were more strongly associated with WHtR and %TFM than other indices. Among six metabolic risk factors, the validity and utility of the anthropometric indices in identifying risk factors tended to be similar to or better than those of the body composition indices, except for hypertension and hypercholesterolemia in men and hyperlipidemia and hypercholesterolemia in women.


Nutrients ◽  
2015 ◽  
Vol 7 (9) ◽  
pp. 7381-7398 ◽  
Author(s):  
Jayne Barbour ◽  
Peter Howe ◽  
Jonathan Buckley ◽  
Janet Bryan ◽  
Alison Coates

2020 ◽  
Author(s):  
LT Morenga ◽  
S Williams ◽  
R Brown ◽  
J Mann

Background:Obesity and its comorbidities are worldwide problems. Approaches to reducing obesity and its associated metabolic derangements typically emphasize fat and energy restriction, but for many achieving and maintaining weight loss is difficult. Diets that focus on substantially altering macronutrient distribution rather than energy restriction are promising alternatives, but have generally included large amounts of protein, fiber or fat.Objective:To compare the effects of dietary advice including moderate increases in protein and fiber without specifying energy intake with standard low-fat, high-carbohydrate dietary recommendations on body composition and metabolic risk factors.Methods:89 overweight or obese women aged 18-65 years were randomized to either a standard diet that was intended to be low in fat and relatively high in carbohydrate (n42) or to a relatively high-protein (up to 30% of energy), relatively high-fiber (> 35 g per day; HPHF) diet (n = 47) for 10 weeks. Advice regarding strict adherence to energy intake goals was not given.Results:Participants on the HPHF diet lost more body weight (1.3 kg; 95% CI, 0.7, 1.9; P > 0.0001), total fat (1.0 kg; 95% CI, 0.2, 1.8; P > 0.0001) and truncal fat (0.7 kg; 95% CI, 0.1, 1.3; P0.034) than participants on the standard diet. Total cholesterol and low-density lipoprotein (LDL) cholesterol were also significantly lower after the HPHF diet.Conclusion:An ad libitum diet relatively high in both protein and fiber improved body composition and metabolic risk factors compared with standard dietary advice. © 2010 Macmillan Publishers Limited All rights reserved.


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