Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by phytochemicals from plant essential oils

2013 ◽  
Vol 105 (1) ◽  
pp. 50-56 ◽  
Author(s):  
Jae Soon Kang ◽  
Eunae Kim ◽  
Si Hyeock Lee ◽  
Il-Kwon Park
2020 ◽  
Vol 3 (1) ◽  
pp. 31
Author(s):  
Jorge M. S. Faria ◽  
Ana Margarida Rodrigues ◽  
Pedro Barbosa ◽  
Manuel Mota

Chemical control has been the most effective and reliable containment strategy in integrated pest management of pine wilt disease (PWD), caused by the pinewood nematode (PWN), Bursaphelenchus xylophilus. Yet, large spectrum nematicides can be dangerous to human health and the environment. Essential oils (EOs) are safer sustainable alternatives, being composed of highly active natural compounds. A survey of bibliographic data on the detailed chemical composition and activity of the EOs used against the PWN allowed pinpointing monoterpenes as the main source of structures with agonist or antagonist properties. Transversal EO data treatment can identify potential highly active anti-PWN compounds.


Nematology ◽  
2005 ◽  
Vol 7 (5) ◽  
pp. 767-774 ◽  
Author(s):  
Il-Kwon Park ◽  
Kyung-Hee Kim ◽  
Kwang-Sik Choi ◽  
Chul-Su Kim ◽  
In-Ho Choi ◽  
...  

AbstractPlant essential oils from 43 plant species were tested for their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus. Responses varied with plant material and concentration. Good nematicidal activity against male, female and juvenile nematodes of B. xylophilus was achieved with essential oils of Cinnamomum verum, Leptospermum petersonii, Asiasarum sieboldi, Boswellia carterii, Pimenta racemosa, Cymbopogon citratus, Mentha spicata, clove and garlic. Garlic and cinnamon oils showed the most potent nematicidal activity among the plant essential oils. Analysis by gas chromatography-mass spectrometry led to identification of three major compounds from garlic and two from cinnamon oil. These five compounds from two essential oils were tested individually for their nematicidal activities against the pine wood nematode. Responses varied with compounds and dose. LC50 values of diallyl trisulphide, diallyl disulphide and cinnamyl acetate against juvenile nematode were 2.79, 37.06 and 32.81 μl−1, respectively. The essential oils described herein merit further study as potential nematicides against the pine wood nematode.


Nematology ◽  
2011 ◽  
Vol 13 (1) ◽  
pp. 87-93 ◽  
Author(s):  
Il-Kwon Park ◽  
Seon-Mi Seo ◽  
Junheon Kim

AbstractCommercial essential oils from 29 plant species were tested for their nematicidal activity against the pine wood nematode, Bursaphelenchus xylophilus. Good nematicidal activity against B. xylophilus was achieved with essential oils of Gaultheria fragrantissima and Zanthoxylum alatum. GC-MS analysis of the corresponding oils led to the identification of two and ten major compounds, respectively. Four compounds, methyl salicylate, ethyl salicylate, methyl trans-cinnamate and ethyl trans-cinnamate, were tested individually for their nematicidal activities against the pine wood nematode. Methyl and ethyl salicylates showed strong nematicidal activity at concentration of 2.0 mg ml–1. Concentrations of 1.0 mg ml–1, as well as lower concentrations showed only minor effects. Another compound, methyl trans-cinnamate, showed 100% activity at concentrations of 0.0625-2.0 mg ml–1. With ethyl trans-cinnamate, 100% mortality was observed at concentrations of 0.25-2.0 mg ml–1. The essential oils and their components described herein merit further study as potential nematicides against the pine wood nematode.


Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2614
Author(s):  
Jorge M. S. Faria ◽  
Pedro Barbosa ◽  
Paulo Vieira ◽  
Cláudia S. L. Vicente ◽  
Ana Cristina Figueiredo ◽  
...  

The impacts of a rapidly changing environment together with the growth in global trade activities has promoted new plant pest pandemic events in forest ecosystems. The pinewood nematode (PWN), Bursaphelenchus xylophilus, causes strong worldwide economic and ecological impacts. Direct control is performed through trunk injection of powerful nematicides, however many of these (hemi)synthetic compounds have raised ecological and human health concerns for affecting non-target species and accumulating in food products. As sustainable alternatives, essential oils (EOs) have shown very promising results. In this work, available literature on the direct activity of EOs against PWN is reviewed, as a contribution to advance the search for safer and greener biopesticides to be used in sustainable PWD pest management strategies. For the first time, important parameters concerning the bioassays performed, the PWNs bioassayed, and the EOs used are summarized and comparatively analyzed. Ultimately, an overview of the chemical composition of the most active EOs allowed to uncover preliminary guidelines for anti-PWN EO efficiency. The analysis of important information on the volatile phytochemicals composing nematicidal EOs provides a solid basis to engineer sustainable biopesticides capable of controlling the PWN under an integrated pest management framework and contributes to improved forest health.


2006 ◽  
Vol 9 (2) ◽  
pp. 173-178 ◽  
Author(s):  
Jung-Ok Kong ◽  
Sang-Myung Lee ◽  
Yil-Seong Moon ◽  
Sang-Gil Lee ◽  
Young-Joon Ahn

2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.


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