scholarly journals External eating mediates the relationship between impulsivity and unhealthy food intake

2015 ◽  
Vol 147 ◽  
pp. 117-121 ◽  
Author(s):  
Naomi Kakoschke ◽  
Eva Kemps ◽  
Marika Tiggemann
1996 ◽  
Vol 67 (2) ◽  
pp. 165-167
Author(s):  
Mitsuhiro FURUSE ◽  
Jun-ichi OKUMURA

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti

Author(s):  
Jiye Kim ◽  
Saegyeol Choi ◽  
Hyekyeong Kim ◽  
Soontae An

Recently, there has been a notable rise in binge drinking and in the popularity of eating broadcasts via TV and online platforms, especially in Korea. This study analyzed the moderating effect of the eating broadcast viewing experience on the relationship between binge drinking and obesity-related eating behaviors. Cross-sectional self-reported online survey data were collected from 1125 Korean adults. Moderation models for restrained, emotional, and external eating behaviors were tested using moderation analyses with Hayes’s PROCESS version 3.5 compatible with SPSS. As a result, the eating broadcast viewing experience moderated the relationship between binge drinking frequency and external eating (Fchange = 2.686, p = 0.045). More frequent binge drinking was associated with a higher level of external eating in participants who only watched online eating broadcasts, especially among women. Participants in their twenties showed the same above association; additionally, those who only watched TV eating broadcasts showed an inverse association, indicating that more frequent binge drinking was associated with a lower level of external eating. Consequently, an eating broadcast viewing experience was one of the environmental factors associated with binge drinking that influences obesity-related eating behaviors.


1994 ◽  
Vol 78 (1) ◽  
pp. 215-226 ◽  
Author(s):  
Harry S. Koelega

At least a dozen studies have investigated the effects of food intake on olfactory sensitivity. Most studies reported the existence of food-related changes in sensitivity but the findings are highly discrepant. In the present study, earlier studies are reviewed, their shortcomings discussed, and the results of an experiment are reported. Using an air-dilution olfactometer, sensitivity to the odor of acetophenone was assessed throughout the day in seven subjects on four consecutive days, both with and without lunch. In the group data no consistent pattern of changes in sensitivity related to food intake was found, although some individual subjects showed a diurnal variation. Some suggestions are made enhancing the possibility that in the future a relationship between food intake and olfactory sensitivity may be observed.


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