scholarly journals The relationship between forage cell wall content and voluntary food intake in mammalian herbivores

Author(s):  
Kerstin MEYER ◽  
Jürgen HUMMEL ◽  
Marcus CLAUSS
1986 ◽  
Vol 42 (1) ◽  
pp. 11-18 ◽  
Author(s):  
St C. S. Taylor ◽  
A. J. Moore ◽  
R. B. Thiessen

ABSTRACTVoluntary food intake and body weight were examined over 4-week intervals between 14 and 70 weeks of age in 306 females from 25 British breeds of cattle. At each age, the relationship of the natural logarithm of voluntary food intake to that of body weight was examined by linear regression both within and between breeds.Of the total variation in voluntary food intake, the proportion accounted for by body weight was extremely high between breeds (phenotypically, 0·80 or more; genetically 0·88 or more, at most ages) but phenotypically low within breeds (0·33 or less). The mean voluntary intake of a breed at any age could be predicted from its mean body weight at the same age with a coefficient of variation (CV) among breeds that declined with age from 0·08 to 0·04. Within breeds, the corresponding CV for individual intake was between 0·12 and 0·15 beyond 9 months of age, and even higher at early ages.Within breeds, the regression coefficient of log intake on log body weight was close to the value of 0·7 at all ages. Between breeds, it was over 0·8 at early ages, declining to about 0·7 beyond 1 year of age. Thus, genetically larger breeds voluntarily consumed relatively more food at early ages compared with later ages. Breed size should therefore be taken into account when recommending food intake requirements. Breed deviations for high and low appetite are discussed.


Author(s):  
F. Brouns ◽  
S.A. Edwards ◽  
P.R. English

Although the amount of food given to dry sows in commercial situations is nutritionally adequate for maintenance and reproductive performance, it may not be adequate in other aspects. There is evidence that low levels of food intake increase the incidence of abnormal behaviours. It might be desirable to feed greater amounts, but without causing excessive nutrient intake and obesity of the sow which occur when feeding commercially used diets at high levels. One solution might be to provide bulky, low density diets. The objectives of this experiment were to obtain information on level and variation in voluntary food intake in dry sows on fibrous diets and on the relationship between chemical aspects of the diet, intake, and apparent digestibility.


1996 ◽  
Vol 67 (2) ◽  
pp. 165-167
Author(s):  
Mitsuhiro FURUSE ◽  
Jun-ichi OKUMURA

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti

1987 ◽  
Vol 46 (2) ◽  
pp. 193-201 ◽  
Author(s):  
J. M. Forbes

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