A contribution to the study of the relationship between vitamin-B and the food intake in the dog

1921 ◽  
Vol 18 (8) ◽  
pp. 290-291
Author(s):  
G. R. Cowgill
Keyword(s):  
Food Intake ◽  
Vitamin B ◽  
The Relationship

scholarly journals Intake of specific nutrients and foods and hearing level measured 13 years later

2012 ◽  
Vol 109 (11) ◽  
pp. 2079-2088 ◽  
Author(s):  
Sandrine Péneau ◽  
Claude Jeandel ◽  
Philippe Déjardin ◽  
Valentina A. Andreeva ◽  
Serge Hercberg ◽  
...  
Keyword(s):  
Food Intake ◽  
Population Based ◽  
Vitamin B ◽  
Hearing Level ◽  
Food Groups ◽  
Regression Analyses ◽  
Dietary Records ◽  
The Impact ◽  
The Relationship ◽  
Air Conduction

Only a few studies have investigated the impact of nutrients and food groups on hearing level (HL) with a population-based approach. We examined the 13-year association between intake of specific nutrients and food groups and HL in a sample of French adults. A total of 1823 subjects, aged 45–60 years at baseline, participating in the Supplementation with Antioxidant Vitamins and Minerals 2 cohort were selected. Nutrient and food intake was estimated at baseline among participants who had completed at least six 24 h dietary records. HL was assessed 13 years after baseline and was defined as the pure-tone air conduction of the worse ear at the following thresholds: 0·5, 1, 2 and 4 kHz. The relationship between quartiles of energy-adjusted nutrient and food intake and HL was assessed by multivariate linear regression analyses, in men and women separately. Intakes of retinol (P-trend = 0·058) and vitamin B12 (P-trend = 0·068) tended to be associated with better HL in women. Intakes of meat as a whole (P-trend = 0·030), red meat (P-trend = 0·014) and organ meat (P-trend = 0·017) were associated with better HL in women. Higher intake of seafood as a whole (P-trend = 0·07) and of shellfish (P-trend = 0·097) tended to be associated with better HL in men. Consumption of meat is therefore associated with a better HL in women. Further research is required to better elucidate the mechanisms behind the associations between diet and hearing.

The Relationship between Plasma Gastrin Concentration and Food Intake in the Chick

1996 ◽  
Vol 67 (2) ◽  
pp. 165-167
Author(s):  
Mitsuhiro FURUSE ◽  
Jun-ichi OKUMURA
Keyword(s):  
Food Intake ◽  
Plasma Gastrin ◽  
The Relationship

Dietary Adequacy of the Rotary Diversified Diet: As a Treatment for “Environmental Illness”

2002 ◽  
Vol 63 (4) ◽  
pp. 198-201 ◽  
Author(s):  
Jennifer P. Taylor ◽  
Magdalena M. Krondl ◽  
Mark Spidel ◽  
Adele C. Csima
Keyword(s):  
Nutrient Intake ◽  
Vitamin B ◽  
Adequate Intake ◽  
Nutrient Intakes ◽  
Environmental Illness ◽  
Dietary Adequacy ◽  
Supplement Use ◽  
Regular Cycle ◽  
Nutritional Benefits ◽  
The Relationship

The rotary diversified diet, used in the management of environmental illness, consists of eliminating prohibited foods from the diet and rotating remaining non-prohibited foods and their “food families” within a regular cycle. We assessed the adequacy of nutrient intakes in 22 women prescribed the diet, described the nature of supplement use, and assessed the relationship between adherence and nutrient intake levels. Except for calcium and folacin intakes, mean nutrient intakes met or exceeded recommended levels. No subjects had calcium intakes above the adequate intake for calcium; 72.7% had folate intakes below the estimated average requirement. Intakes of other nutrients, except thiamin and magnesium, were below the estimated average requirement in less than 25% of the sample; 31.8% and 45.5% of subjects, respectively, had thiamin and magnesium intakes at this level. Those who adhered more closely to the rotary diversified diet had higher intakes of vitamin C, vitamin B6, folate, and fibre than did those who followed the diet less closely. Supplements conferred some nutritional benefits; however, supplemental niacin and magnesium intakes exceeded tolerable upper intake levels. Those prescribed the rotary diversified diet require nutrition counselling from dietitians to cope with the complexity and restrictiveness of the diet.

The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutritional Knowledge ◽  
Knowledge And Attitudes ◽  
The Relationship

scholarly journals Plasma and Red Cell Reference Intervals of 5-Methyltetrahydrofolate of Healthy Adults in Whom Biochemical Functional Deficiencies of Folate and Vitamin B12Had Been Excluded

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Agata Sobczyńska-Malefora ◽  
Dominic J. Harrington ◽  
Kieran Voong ◽  
Martin J. Shearer
Keyword(s):  
Methylmalonic Acid ◽  
Reference Intervals ◽  
Healthy Adults ◽  
Molecular Forms ◽  
Vitamin B ◽  
Red Cell ◽  
Relationship Of ◽  
The Relationship ◽  
Plasma Measurements ◽  
Functional Deficiency

5-Methyltetrahydrofolate (5-MTHF) is the predominant form of folate and a strong determinant of homocysteine concentrations. There is evidence that suboptimal 5-MTHF availability is a risk factor for cardiovascular disease independent of homocysteine. The analysis of folates remains challenging and is almost exclusively limited to the reporting of “total” folate rather than individual molecular forms. The purpose of this study was to establish the reference intervals of 5-MTHF in plasma and red cells of healthy adults who had been prescreened to exclude biochemical evidence of functional deficiency of folate and/or vitamin B12. Functional folate and vitamin B12status was assessed by respective plasma measurements of homocysteine and methylmalonic acid in 144 healthy volunteers, aged 19–64 years. After the exclusion of 10 individuals, values for 134 subjects were used to establish the upper reference limits for homocysteine (13 μmol/L females and 15 μmol/L males) and methylmalonic acid (430 nmol/L). Subjects with values below these cutoffs were designated as folate and vitamin B12replete and their plasma and red cell 5-MTHF reference intervals determined,N=126: 6.6–39.9 nmol/L and 223–1041 nmol/L, respectively. The application of these intervals will assist in the evaluation of folate status and facilitate studies to evaluate the relationship of 5-MTHF to disease.

Diurnal Variations in Olfactory Sensitivity and the Relationship to Food Intake

1994 ◽  
Vol 78 (1) ◽  
pp. 215-226 ◽  
Author(s):  
Harry S. Koelega
Keyword(s):  
Food Intake ◽  
Diurnal Variation ◽  
Diurnal Variations ◽  
Consistent Pattern ◽  
Olfactory Sensitivity ◽  
Group Data ◽  
The Future ◽  
The Relationship

At least a dozen studies have investigated the effects of food intake on olfactory sensitivity. Most studies reported the existence of food-related changes in sensitivity but the findings are highly discrepant. In the present study, earlier studies are reviewed, their shortcomings discussed, and the results of an experiment are reported. Using an air-dilution olfactometer, sensitivity to the odor of acetophenone was assessed throughout the day in seven subjects on four consecutive days, both with and without lunch. In the group data no consistent pattern of changes in sensitivity related to food intake was found, although some individual subjects showed a diurnal variation. Some suggestions are made enhancing the possibility that in the future a relationship between food intake and olfactory sensitivity may be observed.

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