Transcription factor WRKY14 mediates resistance of tea plants (Camellia sinensis (L.) O. Kuntze) to blister blight

Author(s):  
Shuyuan Liu ◽  
Qiqi Zhang ◽  
Changfei Guan ◽  
Daying Wu ◽  
Tianshan Zhou ◽  
...  
Plant Science ◽  
2021 ◽  
Vol 302 ◽  
pp. 110720
Author(s):  
Jinhe Wang ◽  
Wenzhen Chen ◽  
Hanyue Wang ◽  
Yuanda Li ◽  
Biao Wang ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Xiangxiang Huang ◽  
Shuqiong Ou ◽  
Qin Li ◽  
Yong Luo ◽  
Haiyan Lin ◽  
...  

Polyphenol oxidase (PPO) plays a role in stress response, secondary metabolism, and other physiological processes during plant growth and development, and is also a critical enzyme in black tea production. However, the regulatory mechanisms of PPO genes and their activity in tea plants are still unclear. In this study, we measured PPO activity in two different tea cultivars, Taoyuandaye (TYDY) and Bixiangzao (BXZ), which are commonly used to produce black tea and green tea, respectively. The expression pattern of CsPPO1 was assessed and validated via transcriptomics and quantitative polymerase chain reaction in both tea varieties. In addition, we isolated and identified an R2R3-MYB transcription factor CsMYB59 that may regulate CsPPO1 expression. CsMYB59 was found to be a nuclear protein, and its expression in tea leaves was positively correlated with CsPPO1 expression and PPO activity. Transcriptional activity analysis showed that CsMYB59 was a transcriptional activator, and the dual-luciferase assay indicated that CsMYB59 could activate the expression of CsPPO1 in tobacco leaves. In summary, our study demonstrates that CsMYB59 represents a transcriptional activator in tea plants and may mediate the regulation of PPO activity by activating CsPPO1 expression. These findings provide novel insights into the regulatory mechanism of PPO gene in Camellia sinensis, which might help to breed tea cultivars with high PPO activity.


Plant Science ◽  
2020 ◽  
Vol 298 ◽  
pp. 110546 ◽  
Author(s):  
Beibei Wen ◽  
Yong Luo ◽  
Dongmin Liu ◽  
Xiangna Zhang ◽  
Zhong Peng ◽  
...  

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Peixian Bai ◽  
Liyuan Wang ◽  
Kang Wei ◽  
Li Ruan ◽  
Liyun Wu ◽  
...  

Abstract Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC. To investigate whether the new gene AlaDC originate from gene SDC and to determine the biochemical properties of the two proteins from Camellia sinensis, the sequences of CsAlaDC and CsSDC were analyzed and the two proteins were over-expressed, purified, and characterized. Results The results showed that exon-intron structures of AlaDC and SDC were quite similar and the protein sequences, encoded by the two genes, shared a high similarity of 85.1%, revealing that new gene AlaDC originated from SDC by gene duplication. CsAlaDC and CsSDC catalyzed the decarboxylation of alanine and serine, respectively. CsAlaDC and CsSDC exhibited the optimal activities at 45 °C (pH 8.0) and 40 °C (pH 7.0), respectively. CsAlaDC was stable under 30 °C (pH 7.0) and CsSDC was stable under 40 °C (pH 6.0–8.0). The activities of the two enzymes were greatly enhanced by the presence of pyridoxal-5′-phosphate. The specific activity of CsSDC (30,488 IU/mg) was 8.8-fold higher than that of CsAlaDC (3467 IU/mg). Conclusions Comparing to CsAlaDC, its ancestral enzyme CsSDC exhibited a higher specific activity and a better thermal and pH stability, indicating that CsSDC acquired the optimized function after a longer evolutionary period. The biochemical properties of CsAlaDC might offer reference for theanine industrial production.


2021 ◽  
Vol 62 (2) ◽  
pp. 249-264
Author(s):  
Zai-Bao Zhang ◽  
Yuan-Jin Jin ◽  
Hou-Hong Wan ◽  
Lin Cheng ◽  
Zhi-Guo Feng

HortScience ◽  
2018 ◽  
Vol 53 (11) ◽  
pp. 1640-1646 ◽  
Author(s):  
Fei Xiong ◽  
Jieren Liao ◽  
Yuanchun Ma ◽  
Yuhua Wang ◽  
Wanping Fang ◽  
...  

Camellia sinensis cultivars were treated with 5 mm putrescine (Put) under a range of sodium chloride (NaCl) concentrations. Plant performance, as indicated by various indicators associated with plant growing condition such as photosynthetic parameters and polyamine (PA) contents, especially the content of Put, was improved by the treatment. The extent of both Na+ accumulation and K+ loss increased. The activity levels of the antioxidant enzymes related to salt stress, such as superoxide dismutase (SOD), peroxidase (POD), and catalase, were significantly altered with different salt stress levels and showed a decrease in the general trend. Besides, tea polyphenols, the tea quality indicator, increased during the salinity treatment but decreased when we applied Put. These findings suggest that treatment with Put might constitute an effective means for alleviating salinity stress–induced injury through its positive effect on photosynthetic efficiency and for controlling reactive oxygen species (ROS) scavenging ability under appropriate salt stress levels.


Sign in / Sign up

Export Citation Format

Share Document