Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil

2020 ◽  
Vol 170 ◽  
pp. 111313 ◽  
Author(s):  
Asiyeh Taheri ◽  
Mahdi Behnamian ◽  
Sara Dezhsetan ◽  
Roghayeh Karimirad
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Bell Pepper ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Heracleum Persicum

Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil

2020 ◽  
Author(s):  
Azam Amiri ◽  
Asghar Ramezanian ◽  
Seyed Mohammad Hassan Mortazavi ◽  
Seyed Mohammad Hashem Hosseini ◽  
Elhadi Yahia
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Life Extension ◽  
Satureja Hortensis ◽  
Shelf Life Extension ◽  
Pomegranate Arils

Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

2004 ◽  
Vol 21 (6) ◽  
pp. 657-666 ◽  
Author(s):  
Barakat S.M Mahmoud ◽  
Koji Yamazaki ◽  
Kazuo Miyashita ◽  
Shin Il-Shik ◽  
Chang Dong-Suk ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Cyprinus Carpio ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Carp Cyprinus Carpio ◽  
Essential Oil Compounds
Sign in / Sign up

Export Citation Format

Share Document