Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates
2010 ◽
Vol 91
(4)
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pp. 710-720
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2016 ◽
Vol 26
(11)
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pp. 2680-2684
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Keyword(s):
Keyword(s):
2013 ◽
Vol 94
(7)
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pp. 1332-1339
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2008 ◽
Vol 1126
(1)
◽
pp. 220-224
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2009 ◽
Vol 111
(2)
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pp. 109-111
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Keyword(s):
Keyword(s):