scholarly journals Genetics and breeding of a black-bone and blue eggshell chicken line. 2. Laying patterns and egg production in two consecutive generations

2021 ◽  
pp. 101679
Author(s):  
Huanhuan Wang ◽  
Avigdor Cahaner ◽  
Lifeng Lou ◽  
Lei Zhang ◽  
Ying Ge ◽  
...  
Keyword(s):  
Egg Production ◽  
Chicken Line

scholarly journals The productivity of 4th Generation KUB-2 Chicken

2019 ◽  
Vol 24 (4) ◽  
pp. 151
Author(s):  
Tike Sartika ◽  
Sofjan Iskandar
Keyword(s):  
Skin Color ◽  
Egg Production ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Chicken Line ◽  
Egg Weight ◽  
Positive Correlation ◽  
Black Feather ◽  
The Individual

KUB-2 line of chicken has improved local chicken selected from the KUB-1 chicken line. KUB-2 was selected for more egg production and yellow shank. KUB-1 chicken has 64% various of black feather color, which sometimes tends to have unpreferred dark carcass. Yellow shank color has a positive correlation with the skin color of carcass. As many as 517 pullets of KUB-2 at 4th generation were divided into two groups of 194 pullets of KUB-2kk (yellow shank) and 323 pullets of KUB-2nk non-yellow shank). The chickens were raised intensively in the individual cages for the 24 weeks observation. Variables measured were age at first egg (AFE) bodyweight at first egg (BWFE), egg weight at first egg (EWFE), average egg weight (AEW), average egg production (AEP) during 24 weeks, feed conversion ratio (FCR) of 25-43 weeks of age, and mortality. The result showed that there was no statistically significant different (p>0.05) between KUB-2nk and KUB-2kk respectively for AFE of 156.2 d and 158.1 d, for BWFE of 1788 g and 1808 g, for EWFE of 31.32 g and 31.34 g, for AEP24 of 103.3 eggs or 61.5% and 101.9 eggs or 60.7%, and for FCR25-43 of 3.53 and 3.54. AEW increased with increasing age of hen, the mortality of the whole population was 0.98%.

Source populations in coastal crabs: population parameters affecting egg production

2009 ◽  
Vol 7 ◽  
pp. 31-43 ◽  
Author(s):  
AAV Flores ◽  
CC Gomes ◽  
WF Villano
Keyword(s):  
Egg Production ◽  
Population Parameters ◽  
Source Populations

ПРЕРЫВИСТОЕ ОСВЕЩЕНИЕ ПОВЫШАЕТ ЭФФЕКТИВНОСТЬ ИСКУССТВЕННОГО ОСЕМЕНЕНИЯ КУР В КЛЕТКАХ

2019 ◽  
Keyword(s):  
Reproductive Performance ◽  
Artificial Insemination ◽  
Egg Production ◽  
Laying Hens ◽  
Electric Energy ◽  
Productive Performance ◽  
Feed Conversion ◽  
Scientific Center ◽  
Academy Of Sciences ◽  
Egg Fertility

Intermittent Lighting Improves the Efficiency of Artificial Insemination in Cage Housed Laying Hens Kavtarashvili A.Sh., Kolokolnikova T.N. Federal Scientific Center “All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences Omsk Agrarian Scientific Center Summary: The effects of different lighting regimes on the oviposition schedule, productive performance, and reproductive efficiency in cage housed laying hens of layer parental flock (Hisex White-R) were studied; the reasonable regime of artificial insemination (AI) under intermittent lighting is proposed. It was found that intermittent lighting regime 1L:4D:4L:1D:4L:10D compared to the constant lighting significantly alters oviposition schedule: under this regime 82.3% of all daily eggs were laid until 9 am (vs. 66.6% in control). This regime and AI at 10 am improved the productive and reproductive performance compared to control (constant lighting 16L:8D and AI at 12 am): mortality by 1.9%, egg production per initial hen by 3.8%, egg weight by 1.1%, percentage of eggs suitable for incubation by 1.9%, egg fertility by 0.9%, hatchability by 2.3%, hatch of chicks by 2.9%, feed conversion ratio (kg of feed per 10 eggs) by 5.3%, the expenses of electric energy for lighting (per 1000 eggs suitable for incubation) by 54.5%. Key words: INTERMITTENT LIGHTING, CAGE HOUSED LAYERS, ARTIFICIAL INSEMINATION (AI), OVIPOSITION SCHEDULE, AI TIMING, PRODUCTIVE PERFORMANCE, REPRODUCTIVE PERFORMANCE

Japon Bıldırcını Rasyonlarında Soya Küspesi Yerine Pamuk Tohumu Küspesi İkamesinin Yumurta Verim ve Kalite Özelliklerine Etkisi

2013 ◽  
Vol 1 (1) ◽  
pp. 44 ◽  
Author(s):  
Arda Yıldırım ◽  
Ergin Öztürk
Keyword(s):  
Protein Content ◽  
Cottonseed Meal ◽  
Soybean Meal ◽  
Shell Thickness ◽  
Egg Production ◽  
Egg Quality ◽  
Yield Traits

This study was conducted to determine the effect of cottonseed meal (CSM) incorporated into laying rations in place of soybean meal (SBM) at different ratios on yield traits. The birds began to lay at 6th week, 180 female and 45 male quails were used in laying period experiment. Birds were fed with rations containing 20% CP and 3000 Kcal/kg ME up to 20-week age (Laying period). CSM as a substitute, five different rations of the protein content (0, 30, 58, 86 and 100%) for SBM to basal diets based on corn-soybean meal were used. The results showed that there were no differences in terms of egg yield traits, cumulative feed consumptions and viabilities during the laying period. The highest dry shell rate and shell thickness were obtained from 5th group and 1st group, respectively. As a result, adding CSM instead of SBM in laying period were no significantly differences in terms of egg production and egg quality in laying period.

Probiotics in the diets of laying quails

2020 ◽  
pp. 60-66
Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Egg Production ◽  
Positive Impact ◽  
Hematological Parameters ◽  
Economic Effect ◽  
Egg Laying ◽  
Control Group ◽  
Egg Mass ◽  
The Cost

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).

Sign in / Sign up

Export Citation Format

Share Document