Carbon footprint of renewable diesel from palm oil, jatropha oil and rapeseed oil

2014 ◽  
Vol 69 ◽  
pp. 103-113 ◽  
Author(s):  
V. Uusitalo ◽  
S. Väisänen ◽  
J. Havukainen ◽  
M. Havukainen ◽  
R. Soukka ◽  
...  
2021 ◽  
Vol 292 ◽  
pp. 110315
Author(s):  
Annabelle David ◽  
Mélissa David ◽  
Pauline Lesniarek ◽  
Emmanuel Corfias ◽  
Yoann Pululu ◽  
...  

2014 ◽  
Vol 14 (1) ◽  
pp. 9-15 ◽  
Author(s):  
Yongbin Lai ◽  
Bo Wang ◽  
Xiu Chen ◽  
Yinnan Yuan ◽  
Lei Zhong ◽  
...  

Author(s):  
C. Sudharsan ◽  
S. Senthil Murugan ◽  
Biju Chacko ◽  
Sanis Juliet ◽  
Suresh N. Nair ◽  
...  

Background: Fat and oil are commonly used in poultry diets to increase energy density and also to increase the palatability of feed, feed efficiency and for deposition of fat in broilers. Thus a study was proposed to find the effects of dietary replacement of saturated fatty acid rich palm oil (PO) by omega-3 rich rapeseed oil (RO) on growth performance and economics in broilers. Method: The growth performance feeding trial was conducted in 160 day-old broilers (vencobb 400) with four treatment groups (G1, G2, G3 and G4) with four replicates of ten chicks each. The basal diet (R1) was prepared with palm oil included at the rate of 1.5, 3, and 4.5 per cent in pre-starter, starter and finisher ration, respectively and fed to G1. The other treatment groups G2, G3 and G4 received R2, R3 and R4 experimental rations respectively. The experimental rations R2, R3 and R4 were prepared with rapeseed oil replacing 25, 50 and 100 per cent of palm oil which was included in R1. Result: The broiler ration prepared with rapeseed oil at 50 and 100 per cent level (G3 and G4) replacing palm oil showed increased body weight gain (P less than 0.01) and better feed conversion ratio (P less than 0.05) than G1 group. There was no significant difference in the feed intake among the different treatment groups. Profit per kg live weight in G3 (Rs.12.06) and G4 (Rs.11.14) was more than G1 (Rs.8.21) and G2 (Rs.6.57). The supplementation of omega-3 rich rapeseed oil had significantly improved the performance of broilers.


Fuel ◽  
2016 ◽  
Vol 166 ◽  
pp. 376-381 ◽  
Author(s):  
Yuitsu Sugami ◽  
Eiji Minami ◽  
Shiro Saka

2015 ◽  
Vol 1 (2) ◽  
pp. 79-89
Author(s):  
Elivaldo Lozer Fracalossi Ribeiro ◽  
Henrique Leonardo Maranduba ◽  
Luziléa Brito Oliveira ◽  
José Adolfo De Almeida Neto ◽  
Francisco Bruno Souza Oliveira

Considering the current conditions of fuel, the objective of this study was to evaluate the energy balance and Carbon Footprint of biodiesel from jatropha oil, considering the dynamism of the production chain. For this, after the creation of the dynamic outline, based on the linear idea, the system is divided into subsystems and the data were analyzed by means of Ecoinvent and PAS databases. Then, the activities of each subsystem were listed and had relevant information to obtain the search results. The results reinforce the potential of Jatropha biodiesel, illustrated by low emission compared to soy and castor bean biodiesel. As for the energy balance, Jatropha has a favorable relationship with respect to castor and rapeseed, with disadvantage compared to soybeans. Thus, the jatropha has shown interesting results compared with some alternative, and as it is an inevitable replacement, given the decline in oil supply, this oilseed prove increasingly promising.


2019 ◽  
Vol 225 ◽  
pp. 496-509 ◽  
Author(s):  
Nabila Farhana Jamaludin ◽  
Zarina Ab Muis ◽  
Haslenda Hashim

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