scholarly journals Chemical composition and activity of an Ocimum basilicum essential oil on Culex pipiens larvae: Toxicological, biometrical and biochemical aspects

2017 ◽  
Vol 113 ◽  
pp. 362-369 ◽  
Author(s):  
D. Dris ◽  
F. Tine-Djebbar ◽  
H. Bouabida ◽  
N. Soltani
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Culex Pipiens ◽  
Ocimum Basilicum

scholarly journals Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains

2020 ◽  
pp. 36-47
Author(s):  
Nadege D. Nganou ◽  
Eliane S. Tchinda ◽  
Alphonse T. Sokamte ◽  
Franklin K. Ngoualem ◽  
Steve F. Nodem ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Ocimum Basilicum ◽  
Penicillium Citrinum ◽  
Cymbopogon Citratus ◽  
Isolation And Identification ◽  
Smoked Fish ◽  
Study Laboratory

Aim: The aim of this study was to evaluate the sanitary quality of smoked fish by determining their mycotoxin content, and also the chemical composition, antifungal activity of Cymbopogon citratus and Ocimum basilicum essential oils from Cameroon against some mycotoxigenic fungal strains responsible of the smoked fish biodegradation. Place and Duration of Study: Laboratory of Food Microbiology and Biotechnology, National School of Agro-Industrial Sciences, University of Ngaoundere, Cameroon, from August 2019 to April 2020. Methodology: Fifteen samples of smoked fishes have been collected in August 2019 from “petit marché” market (Ngaoundere, Cameroon). Physico-chemical parameters of smoked fishes were evaluated. Mycotoxin (AFB1, CIT, and OTA) contents have been determined with HPLC. Isolation and identification of molds were done using their macroscopic and microscopic characteristics, and the identity of the strains was done by PCR sequencing methods. For plants, 15 kg of Cymbopogon citratus leaves and 5 kg of Ocimum basilicum leaves have been harvested on 10 September 2019 in Ngaoundere and used for the essential oil’s extraction. Essential oil extraction has been done through hydrodistillation and the determination of its chemical composition done with GC/MS. Results: Major part of samples contains at least one mycotoxin, in quantities which are beyond the safe dose. Eleven species of molds have been identified: Aspergillus spp., Penicillium citrinum, and Mucor hiemalis. Amongst the isolated species, those which can produce mycotoxins are: Penicillium citrinum, Aspergillus versicolor, Aspergillus fumigatus, Aspergillus carbonarius, Aspergillus niger, and Fusarium moniliforme. Geranial (42.4%), Neral (33.5%) and Myrcene (10.8%) are major compounds found in the essential oil of C. citratus while monoterpens (60.8%), Eugenol (30.7%), Linalol (29.4%) and 1,8-Cineol (14.3%) are the major compounds found in the essential oil of O. basilicum.  Conclusion: Essential oils of C. citratus and O. basilicum are efficient against isolated toxigenic species. C. citratus being more efficient than O. basilicum.

scholarly journals Chemical composition and insecticidal activity of Anacyclus pyrethrum essential oil from the Bensliman area against Culex pipiens

2020 ◽  
Vol 10 (1) ◽  
pp. 13-21
Author(s):  
Kawtar El Mokhtari ◽  
M'hammed EL Kouali ◽  
Mohammed Talbi ◽  
Latifa Hajji ◽  
Abdelhak El Brouzi
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Insecticidal Activity ◽  
Culex Pipiens ◽  
Larval Mortality ◽  
World Health ◽  
Herbaceous Plant ◽  
Health Organization ◽  
Asteraceae Family ◽  
Lc50 And Lc90

Anacyclus pyrethrum is a herbaceous plant that belongs to the Asteraceae family. The focus of the present study is to extract the essential oil from this plant, to determine its chemical composition and to evaluate its insecticidal activity against the larvae of the mosquito Culex pipiens. The essential oil from A. pyrethrum collected from the region of Bensliman in Morocco was extracted by hydrodistillation and analyzed by gas chromatography coupled to mass spectrometry were studied. Essential oil yield obtained by hydrodistillation was 0.09%. The major aroma constituents were Spathulenol (20.47%), Germacrene D (16.48%), Caryophyllene oxide (13.20%), 4(14)-Salviale-1-one (8.27%) and Caryophyllene 4(14),8(15)-dien-5α-ol (7.30%). The larvicidal test carried out according to a methodology based on the standard protocol of the World Health Organization was studied on 4th instar larvae of C. pipiens and showed that A. pyrethrum essential oil possesses remarkable insecticidal properties.  After 24 hours of exposition, larvicidal assays revealed a 100% mortality of C. pipiens larvae. The dose of 40 μL/mL was toxic enough to cause 100% larval mortality of C. pipiens. The lethal concentrations LC50 and LC90 calculated for the essential oil studied were of the order of 14.79 μL/mL and 19.95 μL/mL, respectively. To control mosquitoes, this essential oil extracted from A. pyrethrum might be used as a natural insecticide and therefore could be an alternative to synthetic insecticides already present on the market.

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

2017 ◽  
Vol 20 (6) ◽  
pp. 1557-1569 ◽  
Author(s):  
Ljiljana P. Stanojevic ◽  
Zeljka R. Marjanovic-Balaban ◽  
Vesna D. Kalaba ◽  
Jelena S. Stanojevic ◽  
Dragan J. Cvetkovic ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Ocimum Basilicum ◽  
Antioxidant And Antimicrobial Activity

scholarly journals Chemical Composition and Antifungal Activity of Ocimum basilicum L. Essential Oil

2015 ◽  
Vol 3 (3) ◽  
pp. 374-379 ◽  
Author(s):  
Neveen Helmy Abou El-Soud ◽  
Mohamed Deabes ◽  
Lamia Abou El-Kassem ◽  
Mona Khalil
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Fungal Growth ◽  
Ocimum Basilicum ◽  
Growth Media ◽  
Oil Concentration

BACKGROUND: The leaves of Ocimum basilicum L. (basil) are used in traditional cuisine as spices; its essential oil has found a wide application in perfumery, dental products as well as antifungal agents.AIM: To assess the chemical composition as well as the in vitro antifungal activity of O. basilicum L. essential oil against Aspergillus flavus fungal growth and aflatoxin B1 production.MATERIAL AND METHODS: The essential oil of O. basilicum was obtained by hydrodistillation and analysed using gas chromatography (GC) and GC coupled with mass spectrometry (GC/MS). The essential oil was tested for its effects on Aspergillus flavus (A. flavus) mycelial growth and aflatoxin B1 production in Yeast Extract Sucrose (YES) growth media. Aflatoxin B1 production was determined by high performance liquid chromatography (HPLC).RESULTS: Nineteen compounds, representing 96.7% of the total oil were identified. The main components were as follows: linalool (48.4%), 1,8-cineol (12.2%), eugenol (6.6%), methyl cinnamate (6.2%), α-cubebene (5.7%), caryophyllene (2.5%), β-ocimene (2.1%) and α-farnesene (2.0%).The tested oil showed significant antifungal activity that was dependent on the used oil concentration. The complete inhibition of A. flavus growth was observed at 1000 ppm oil concentration, while marked inhibition of aflatoxin B1 production was observed at all oil concentrations tested (500, 750 and 1000 ppm).CONCLUSION: These results confirm the antifungal activities of O. basilicum L. oil and its potential use to cure mycotic infections and act as pharmaceutical preservative against A. flavus growth and aflatoxin B1 production.

scholarly journals Chemical composition and antibacterial activity of essential oil isolated from Omani basil (Ocimum basilicum Linn.)

2015 ◽  
Vol 5 (8) ◽  
pp. 645-649 ◽  
Author(s):  
Dalia Waleed Al Abbasy ◽  
Nirmal Pathare ◽  
Jamal Nasser Al-Sabahi ◽  
Shah Alam Khan
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Ocimum Basilicum

Chemical Composition and Antibacterial Activity of Essential Oil from the Basil Cultivated in Heilongjiang

2011 ◽  
Vol 183-185 ◽  
pp. 915-919 ◽  
Author(s):  
Zhan Guo Lu ◽  
Lin Wang ◽  
Wei Li
Keyword(s):  
Escherichia Coli ◽  
Chemical Composition ◽  
Essential Oil ◽  
Antibacterial Activities ◽  
Ocimum Basilicum ◽  
Diffusion Method ◽  
Inhibitory Effects ◽  
Filter Paper Disc ◽  
Agar Diffusion Method ◽  
Paper Disc

The essential oil was obtained from the white Basil (Ocimum basilicum L.) grown in Heilongjiang by hydrodistillation in a clevenger apparatus with 0.28% yield. Then the chemical composition of the essential oil was analyzed by GC-MS. A total of 25 constituents were detected, 24 compounds representing for 98.99% were identified, of which the most abundant compound was β-linalool (64.421%). The antibacterial activities of oil were tested against 3 different general of bacteria and were compared with that of the Penicillin sodium, using the filter paper disc agar diffusion method. The result showed that the oil has powerful inhibitory effects against Staphylicoccus albus, followed by Bacillus subtilis, Escherichia coli.

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