Codification and description of the phenological growth stages of red-fleshed pitaya (Hylocereus polyrhizus) using the extended BBCH scale- with special reference to spines, areole, and flesh color development under field conditions

2021 ◽  
pp. 110752
Author(s):  
Yu-Chun Chu ◽  
Jer-Chia Chang
1953 ◽  
Vol 44 (4) ◽  
pp. 693-702 ◽  
Author(s):  
H. B. N. Hynes

A simple, but reliable, technique is described for the study of the acceptability to locust hoppers of poison baits under field conditions.This was applied to the study of a number of vegetable materials which might be used for the manufacture of wet baits to destroy hoppers of the Desert Locust.The materials tested could be divided into five classes of acceptability, and consideration of these indicated that heavy lignification detracted from acceptability while the presence of starch added to it.It was shown that molasses adds to the acceptability of only the least acceptable materials unless very large amounts are used.Simple tests showed that acceptability was not correlated with water-absorbing properties, that the rate of drying of bait was dependent on the amount of water initially absorbed, and that molasses influences the rate of drying only when large amounts are added.


1988 ◽  
Vol 57 (2) ◽  
pp. 191-199 ◽  
Author(s):  
Yasutaka KUBO ◽  
Satoshi TAIRA ◽  
Shinji ISHIO ◽  
Akira SUGIURA ◽  
Takashi TOMANA

Weed Science ◽  
1977 ◽  
Vol 25 (4) ◽  
pp. 355-359 ◽  
Author(s):  
Wayne A. Olson ◽  
John D. Nalewaja

The tolerance of wheat (Triticum aestivum L. ‘Waldron’) and wild oat (Avena fatua L.) to various rates of flufenprop-methyl {methyl-2-[benzoyl(3-chloro-4-fluorophenyl)amino]propanoate} applied weekly after wheat and wild oat emergence was determined under field conditions. Wild oat control increased at all growth stages as flufenprop-methyl rate increased. Wild oat control was greater than 80% with flufenprop-methyl at all rates when applied up to 6 weeks after wild oat emergence: (anthesis stage), but decreased when application was delayed further. Wheat was most susceptible to flufenprop-methyl during anthesis. Flufenprop-methyl at 0.56 kg/ha injured weed-free wheat only at the boot and anthesis stages. Injury intensity and the number of weeks that injury remained evident increased as flufenprop-methyl rate increased. Flufenprop-methyl injury to wheat was expressed as reduced plant height, grain yield, and kernels per spike and increased grain protein. Plant height reductions were attributed to reduced cell elongation. Grain yield reductions resulted from reduced kernels per spike.


1990 ◽  
Vol 115 (6) ◽  
pp. 949-953 ◽  
Author(s):  
Jo-Feng An ◽  
Robert E. Paull

The temperature and ethylene response of ripening papaya fruit (Carica papaya L. cv. Sunset) was determined with and without 14 days of storage at 10C. Temperatures at or higher than 30C adversely affected the quality of the ripe papaya. Papayas held at 32.5C for 10 days failed to ripen normally, as evidenced by poor color development, abnormal softening, surface pitting, and an occasional off-flavor. Skin yellowing, fruit softening, and flesh color of papayas exhibited a quadratic response to ripening time within the temperature range of 22.5 to 27.5C. Flesh color development of nonstored fruit did not change significantly during the first 6 days at ripening temperatures, then rapidly increased. Fruit stored for 14 days at 10C exhibited faster ripening rates (e.g., degreening and softening and no delay in flesh color development) than nonstored fruit when removed to other ripening temperatures (17.5 to 32.5 C). Problems of weight loss and development of external abnormalities were more significant at temperatures higher than 27.5C. The optimal temperature range was found to be between 22.5 and 27.5C, with fruit taking 10 to 18 days to reach full skin yellowing from color break, whether or not fruit was stored at 10C. Exogenously applied ethylene (=100 μl·liter-1) stimulated the rate of fruit ripening, as measured by more uniform skin yellowing and rate of flesh softening whether or not the fruit were stored for 14 days at 10C. Ethylene did not ripen immature papayas completely in terms of skin and flesh color development. The outer portion of the flesh of ethylene-treated fruit had a faster rate of ripening, as indicated by carotenoid development and softening rate, while the same area of the flesh was still pale white in nonethylene-treated fruit. Ethylene reduced the coefficient of variation for skin color, softening rate, and flesh color development in treated fruit. Ethylene increased the rate of skin degreening and hastened the rate of carotenoid development and softening in the outer mesocarp, while having little effect on the inner mesocarp.


2021 ◽  
Author(s):  
Bunlong Yim ◽  
Minh Ganther ◽  
Anna Heintz-Buschart ◽  
Mika Tarkka ◽  
Doris Vetterlein ◽  
...  

<p>Plants interact with the rhizosphere microbiome via root exudates that consist of numerous metabolites serving as energy or carbon sources for microbial growth and as modulators of the uncountable rhizosphere interactions. The rhizosphere microbiome plays also an important role in plant health, growth, and productivity. Different drivers are known to shape the rhizosphere microbiome, but limited investigation exists whether there is a spatial variability in the microbiome along the root system (depth). The present study aimed to assess effects of potentially different drivers such as soil substrates, soil compartments (rhizosphere, and bulk soil), depths, and plant genotypes on bacterial/archaeal communities associated with two maize genotypes, root hair defective mutant (rth3), and the corresponding wild-type (WT). Experiments using maize genotypes rth3 and WT, grown on soil substrates loam, and sand under growth chamber, and field conditions were performed. Under growth camber conditions, the rhizosphere samples were harvested at twenty-two days after sowing the maize seeds from three different soil depths at 4.5 – 6.1 (GD1), 9.0 – 10.6 (GD2), and 13.5 – 15.1 (GD3) cm from soil surface. Under field conditions, analyses were carried out using both rhizosphere, and bulk soil samples taken at three developmental growth stages BBCH14, -19, and -59 of the maize plants; each from two depths at (0 – 20) FD1, and FD2 (20 - 40) cm from soil surface, except the BBCH14 (only samples from D1 were available). Bacterial/archaeal communities were analyzed by MiSeq Illumina sequencing of 16S rRNA gene fragments amplified from total community DNAs.</p><p>Under growth chamber conditions, we observed shifts in bacterial/archaeal diversity of maize rhizosphere at different depths as plant genotype- and soil substrate-dependent effects. Depth-dependent effects of maize rhizosphere (rth3/WT) on bacterial/archaeal compositions displayed high differences between GD1, and the GD3 on both soil substrates. The relative abundances of the bacterial phylum Proteobacteria were significantly higher at GD3 than GD1 for both plant genotypes on sand, but not on loam. Overall, the factor soil substrate was the strongest driver of bacterial/archaeal maize rhizosphere, followed by depth, and maize genotype.</p><p>Under field conditions, depths affected the rhizosphere bacterial/archaeal diversity only at the BBCH59 for WT grown on sand. Lower bacterial/archaeal diversity in soil substrates sand than loam was observed at both FD1 and FD2 in the rhizosphere, but not in bulk soil at all developmental growth stages of maize. The bacterial/archaeal diversity of both maize genotypes was not affected by developmental growth stages of maize on both soil substrates, and soil compartments. Depth gradients of bacterial/archaeal community composition in rhizosphere, and bulk soil displayed at BBCH59 on both soil substrates, and they were relatively higher on sand than loam (rhizosphere). Differences in relative abundances of the bacterial phyla Proteobacteria, and Actinobacteria between soil compartments, developmental growth stages of maize were observed mainly at FD1. Overall, factor soil compartment is the strongest driver of bacterial/archaeal communities followed by soil substrates, developmental growth stages and sampling depths for maize grown under field conditions.</p>


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