Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment

2018 ◽  
Vol 637-638 ◽  
pp. 221-232 ◽  
Author(s):  
Eduardo Cancino-Espinoza ◽  
Ian Vázquez-Rowe ◽  
Isabel Quispe
2020 ◽  
Vol 12 (3) ◽  
pp. 1033 ◽  
Author(s):  
Oriana Gava ◽  
Fabio Bartolini ◽  
Francesca Venturi ◽  
Gianluca Brunori ◽  
Alberto Pardossi

Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can support evidence-based policy making by comparing and communicating the environmental impacts of agricultural and food systems, informing about the impact of mitigating interventions and monitoring sectoral progress towards sustainable development goals. This article aims at improving the contribution of science to evidence-based policies for agricultural sustainability and food security, while facilitating further research, by delivering a content-analysis based literature review of life cycle assessment research in agricultural and food economics. Results highlight that demand-side and system-level approaches need further development, as policies need to support redesigned agricultural systems and newly conceived dietary guidelines, which combine environmental protection and health benefits, without reducing productivity. Similarly, more research effort towards consequential life cycle assessment and multidimensional assessment may benefit policy makers by considering the rebound effects associated with the large-scale implementation of impact-mitigating interventions. Promising interventions involve the promotion of waste circularization strategies, which could also improve the profitability of agriculture. For effective policy making towards agricultural sustainability and food security worldwide, countries with the greatest expected population growth and raise of urbanization rates need more attention by researchers.


2020 ◽  
Vol 5 (4) ◽  
pp. 223-229
Author(s):  
Yuliia Slyva ◽  
◽  
Oleksiy Verenikin ◽  

The research on the development of an innovative formula of a synthetic detergent with improved environmental properties, which meet the environmental standard of SOU OEM 08.002.12.065:2016 "Detergents and cleaning products. Environmental criteria for life cycle assessment" is carried out. The accumulated theoretical and practical experience is generalized, the general scheme of designing and development of new goods taking into account features of detergents with the improved ecological characteristics is created.


2018 ◽  
Author(s):  
Alexandra LUCA ◽  
David SANCHEZ DOMENE ◽  
Francisca ARAN AIS

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