scholarly journals Calculation of 2,3,7,8-TCDD equivalent concentrations of complex environmental contaminant mixtures

1986 ◽  
Vol 70 ◽  
pp. 221-227 ◽  
Author(s):  
George Eadon ◽  
Laurence Kaminsky ◽  
Jay Silkworth ◽  
Kenneth Aldous ◽  
David Hilker ◽  
...  
2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Aleksandra M. Zuk ◽  
Leonard J. S. Tsuji ◽  
Evert Nieboer ◽  
Ian D. Martin ◽  
Eric N. Liberda

Abstract Type 2 diabetes mellitus (T2DM) disproportionately affects Indigenous populations. It is possible that exposure to complex mixtures of environmental contaminants contribute to T2DM development. This study examined the association between complex environmental contaminant mixtures and T2DM among Canadian Indigenous communities from the Eeyou Istchee territory, Quebec, Canada. Using data from the cross-sectional Multi-Community Environment-and-Health Study (2005–2009) Principal Component Analysis (PCA) was used to reduce the dimensionality of the following contaminants: 9-polychlorinated biphenyl congeners; 7-organic pesticides; and 4-metal/metalloids. Following this data reduction technique, we estimated T2DM prevalence ratios (PR) and 95% confidence intervals using modified Poisson regression with robust error variance across derived principal components, adjusting for a priori covariates. For both First Nation adult males (n = 303) and females (n = 419), factor loadings showed dichlorodiphenyltrichloroethane (DDT) and lead (Pb) highly loaded on the second principal component (PC) axis: DDT negatively loaded, and Pb positively loaded. T2DM was significantly associated with PC-2 across all adjusted models. Because PCA produces orthogonal axes, increasing PC-2 scores in the fully adjusted model for females and males showed (PR = 0.84; 95% CI 0.72, 0.98) and (PR = 0.78; 95% CI 0.62, 0.98), respectively. This cross-sectional study suggests that our observed association with T2DM is the result of DDT, and less likely the result of Pb exposure. Further, detectable levels of DDT among individuals may possibly contribute to disease etiology.


2018 ◽  
Vol 634 ◽  
pp. 20-28 ◽  
Author(s):  
Jean-Pierre Desforges ◽  
Christopher Bandoro ◽  
Laila Shehata ◽  
Christian Sonne ◽  
Rune Dietz ◽  
...  

2020 ◽  
Vol 729 ◽  
pp. 138948 ◽  
Author(s):  
María Murcia-Morales ◽  
Jozef J.M. Van der Steen ◽  
Flemming Vejsnæs ◽  
Francisco José Díaz-Galiano ◽  
José Manuel Flores ◽  
...  

1992 ◽  
Vol 55 (12) ◽  
pp. 1009-1015 ◽  
Author(s):  
RONDA M. DILLON ◽  
THAKOR R. PATEL

Listeria is an environmental contaminant which has been isolated from marine and fresh waters, as well as various seafoods. Furthermore, Listeria, including Listeria monocytogenes, has been isolated from processed seafood products such as smoked fish, cooked and frozen seafoods, marinated fish, surimi products, etc. The pathogen, L. monocytogenes, does have a certain degree of heat resistance. It was found to survive in internally infected shrimp after boiled for up to 5 min. However, the commercial pasteurization process for crab meat was found to be sufficient to inactivate Listeria. The current recovery methodology for L. monocytogenes from seafoods is the Food and Drug Administration Listeria protocol.


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