Thyroid function before and after Roux-en-Y gastric bypass: an observational study

2020 ◽  
Vol 16 (2) ◽  
pp. 261-269
Author(s):  
Paula Carolina Dambros Granzotto ◽  
Cleo Otaviano Mesa Junior ◽  
Rodrigo Strobel ◽  
Rosana Radominski ◽  
Hans Graf ◽  
...  
Author(s):  
de Carvalho Gisah Amaral ◽  
Cleo Mesa ◽  
Rodrigo Strobel ◽  
Paula Carolina Dambros Granzotto

2014 ◽  
Author(s):  
Dragan Micic ◽  
Snezana Polovina ◽  
Danka Jeremic ◽  
Dusan Micic ◽  
Mirjana Sumarac-Dumanovic

2021 ◽  
Author(s):  
Nienke Slagter ◽  
Jonne Hopman ◽  
Anna G. Altenburg ◽  
Loek J. M. de Heide ◽  
Ewoud H. Jutte ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 878
Author(s):  
Arnaud Bernard ◽  
Johanne Le Beyec-Le Bihan ◽  
Loredana Radoi ◽  
Muriel Coupaye ◽  
Ouidad Sami ◽  
...  

The aim of this study was to explore the impact of bariatric surgery on fat and sweet taste perceptions and to determine the possible correlations with gut appetite-regulating peptides and subjective food sensations. Women suffering from severe obesity (BMI > 35 kg/m2) were studied 2 weeks before and 6 months after a vertical sleeve gastrectomy (VSG, n = 32) or a Roux-en-Y gastric bypass (RYGB, n = 12). Linoleic acid (LA) and sucrose perception thresholds were determined using the three-alternative forced-choice procedure, gut hormones were assayed before and after a test meal and subjective changes in oral food sensations were self-reported using a standardized questionnaire. Despite a global positive effect of both surgeries on the reported gustatory sensations, a change in the taste sensitivity was only found after RYGB for LA. However, the fat and sweet taste perceptions were not homogenous between patients who underwent the same surgery procedure, suggesting the existence of two subgroups: patients with and without taste improvement. These gustatory changes were not correlated to the surgery-mediated modifications of the main gut appetite-regulating hormones. Collectively these data highlight the complexity of relationships between bariatric surgery and taste sensitivity and suggest that VSG and RYGB might impact the fatty taste perception differently.


2021 ◽  
Vol 5 (1) ◽  
pp. e000862
Author(s):  
Irina Korotchikova ◽  
Sukainah Al Khalaf ◽  
Ewa Sheridan ◽  
Rory O'Brien ◽  
Colin P Bradley ◽  
...  

ObjectivesTo examine the characteristics of paediatric attendances to the emergency department (ED) in Cork University Hospital (CUH) before and after the expansion of free general practitioner (GP) care to children under the age of 6 years.DesignThis is a retrospective observational study that used a large administrative dataset.SettingThe study was conducted in major Irish tertiary referral centre that serves a total population of over 1.1 million. It is a public hospital, owned and managed by the health service executive.ParticipantsChildren aged 0–15 years who attended CUH ED during the study period of 6 years (2012–2018) were included in this study (n=76 831).InterventionsFree GP care was expanded to all children aged 0–5 years in July 2015.Main outcome measuresPaediatric attendances to CUH ED were examined before (Time Period 1: July 2012–June 2015) and after (Time Period 2: July 2015–June 2018) the expansion of free GP care to children under 6. Changes in GP referral rates and inpatient hospital admissions were investigated.ResultsPaediatric presentations to CUH ED increased from 35 819 during the Time Period 1 to 41 012 during the Time Period 2 (14.5%). The proportion of the CUH ED attendances through GP referrals by children under 6 increased by over 8% in the Time Period 2 (from 10 148 to 14 028). Although the number of all children who attended CUH ED and were admitted to hospital increased in Time Period 2 (from 8704 to 9320); the proportion of children in the 0–5 years group who attended the CUH ED through GP referral and were subsequently admitted to hospital, decreased by over 3%.ConclusionThe expansion of free GP care has upstream health service utilisation implications, such as increased attendances at ED, and should be considered and costed by policy-makers.


1993 ◽  
Vol 18 (5-6) ◽  
pp. 437-443 ◽  
Author(s):  
Mark S. Bauer ◽  
James Kurtz ◽  
Andrew Winokur ◽  
Jennifer Phillips ◽  
Lisa B. Rubin ◽  
...  

2016 ◽  
Vol 82 (5) ◽  
pp. 1325-1332 ◽  
Author(s):  
Ina Gesquiere ◽  
Bart Hens ◽  
Bart Van der Schueren ◽  
Raf Mols ◽  
Jan de Hoon ◽  
...  

2015 ◽  
Vol 80 (5) ◽  
pp. 1021-1030 ◽  
Author(s):  
Ina Gesquiere ◽  
Adam S. Darwich ◽  
Bart Van der Schueren ◽  
Jan de Hoon ◽  
Matthias Lannoo ◽  
...  

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