Antimicrobial cholic acid derivatives from the Pitch Lake bacterium Bacillus amyloliquefaciens UWI-W23

Steroids ◽  
2018 ◽  
Vol 135 ◽  
pp. 50-53
Author(s):  
Tresha E. Dobson ◽  
Anderson R. Maxwell ◽  
Adesh Ramsubhag
Keyword(s):  
Cholic Acid ◽  
Bacillus Amyloliquefaciens ◽  
Bacterium Bacillus ◽  
Cholic Acid Derivatives

scholarly journals Draft Genome Sequence of the Industrially Significant Bacterium Bacillus amyloliquefaciens NRRL 942

2018 ◽  
Vol 7 (18) ◽  
Author(s):  
Matthew J. Meier ◽  
Annette Dodge ◽  
Lee A. Beaudette
Keyword(s):  
Human Health ◽  
Genome Sequence ◽  
Environmental Risk ◽  
Bacillus Amyloliquefaciens ◽  
Draft Genome ◽  
Whole Genome ◽  
Biological Mechanisms ◽  
Positive Bacterium ◽  
Content Type ◽  
Bacterium Bacillus

Bacillus amyloliquefaciens NRRL 942 is a Gram-positive bacterium with several potential industrial uses. We have sequenced the whole genome of this organism to assist in understanding the biological mechanisms that might modulate human health or environmental risk in the event of its release into the environment.

Kinetic and equilibrium of U(VI) biosorption onto the resistant bacterium Bacillus amyloliquefaciens

2019 ◽  
Vol 203 ◽  
pp. 117-124 ◽  
Author(s):  
Lei Liu ◽  
Jing Liu ◽  
Xiaoting Liu ◽  
Chengwei Dai ◽  
Zexin Zhang ◽  
...  
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Resistant Bacterium ◽  
Bacterium Bacillus

ChemInform Abstract: Synthesis and Evaluation of the Cholic Acid Derivatives with Multi-Trifluoroacetylbenzoyl (TFAB) Groups as Carbonate Ionophores.

ChemInform ◽  
2010 ◽  
Vol 30 (30) ◽  
pp. no-no
Author(s):  
Hyung-Jung Pyun ◽  
Junho Chu ◽  
Woojin Yoon ◽  
Young Moo Jun ◽  
Dong Jin Kim
Keyword(s):  
Cholic Acid ◽  
Cholic Acid Derivatives

Preparation of amino acid-appended cholic acid derivatives as sensitizers of Gram-negative bacteria

1999 ◽  
Vol 40 (10) ◽  
pp. 1865-1868 ◽  
Author(s):  
Atiq-ur-Rehman ◽  
Chunhong Li ◽  
Loren P. Budge ◽  
Sarah E. Street ◽  
Paul B. Savage
Keyword(s):  
Amino Acid ◽  
Cholic Acid ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Cholic Acid Derivatives

GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS

Biotecnia ◽  
2018 ◽  
Vol 20 (2) ◽  
pp. 59-64
Author(s):  
José Luis García Hernández ◽  
María Cristina Ruíz Alvarado ◽  
Pablo Preciado Rangel ◽  
Alejandra Nieto-Garibay ◽  
Bernardo Murillo-Amador ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Growth And Development ◽  
Bacillus Amyloliquefaciens ◽  
Irrigation System ◽  
Total Content ◽  
Field Conditions ◽  
Agricultural Producers ◽  
Beneficial Bacterium ◽  
Bacterium Bacillus ◽  
Native Strains

Capsicum annuum var. aviculare is one of the most extremely hot chilies, measuring between 50,000 and 100,000 Scoville Units. In the present work we studied the growth and development of chiltepin (Mazocahui), under field conditions, inoculated with previously selected and cultivated native strains of Bacillus amyloliquefaciens and Azospirillum halopraeferens. The seed was inoculated by the vacuum technique, and later at 34, 120, 180 and 210 days after germination. A drip irrigation system with a salinity (TDS) = 0.8 ppt was used. The results show that germination is significantly favored by the promoter effect caused by the beneficial bacteria. These inoculants increased some parameters of growth and development. We found significant differences regarding the control for the total weight and length of root and stem of the plants, as well as the total content of proteins, and in some parts of the plant analyzed as stem and leaf. Both bacteria increased fruit yield in the Mazocahui genotype. Our findings suggest that the application of strains of Bacillus amyloliquefaciens and Azospirillum halopraeferens, influence the increase in yield of Capsicum annuum var. aviculare, under field conditions. In addition, the data show the usefulness of the inoculation of chiltepin seed for agricultural producers in semi-arid areas where salinity is a problem.

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