Supercritical CO2 extraction of favela (Cnidoscolus quercifolius) seed oil: Yield, composition, antioxidant activity, and mathematical modeling

2020 ◽  
Vol 165 ◽  
pp. 104981 ◽  
Author(s):  
Kátia Andressa Santos ◽  
Edson Antônio da Silva ◽  
Camila da Silva
2012 ◽  
Vol 89 (12) ◽  
pp. 2269-2278 ◽  
Author(s):  
Renming Yang ◽  
Honglun Wang ◽  
Nianhua Jing ◽  
Chenxu Ding ◽  
Yourui Suo ◽  
...  

Poljoprivreda ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 81-88 ◽  
Author(s):  
Mario Jakobović ◽  
Stela Jokić ◽  
Melita Lončarić ◽  
Snježana Jakobović ◽  
Krunoslav Aladić ◽  
...  

Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon). The highest oil content was obtained from naturally dried screened and washed seeds of red variety Cabernet Sauvignon (14.85%) and lowest from chamber dried screened seeds of white variety Graševina (7.67%). Peroxide value ranged from 0.36 to 1.77 mmol O2/kg oil, free fatty acids 0.28-8.0%, and insoluble impurities 0.05-0.28%. Determined fatty acids were palmitic (6.98-11.58%), stearic (3.82-6.59%), oleic (14.90-19.97%) and linoleic acid (61.82-71.96%) in oil obtained from naturally dried seeds and 6.84-8.68%, 4.12-5.73%, 15.10-20.18% and 67.88-70.76% in oil from chamber dried seeds, respectively. In defatted cakes after supercritical CO2 extraction, protein and fibre content ranged from 8.17 to 9.85% and 34.58 to 43.96%, respectively. According to ANOVA results, sample preparation and drying method had statistically significant influence on grape seed oil extraction.


2017 ◽  
Vol 119 (9) ◽  
pp. 1600078 ◽  
Author(s):  
Natacha Rombaut ◽  
Raphaëlle Savoire ◽  
Elisabeth Van Hecke ◽  
Brigitte Thomasset

1991 ◽  
Vol 68 (10) ◽  
pp. 731-734 ◽  
Author(s):  
Z. Djarmati ◽  
R. M. Jankov ◽  
E. Schwirtlich ◽  
B. Djulinac ◽  
A. Djordjevic

Author(s):  
Hacer İçen ◽  
Hatice Tuğba Çelik ◽  
Mustafa Serhat Ekinci ◽  
Metin Gürü

Cardamom is plant of the Zingiberaceae family. It has been used for the treatment of many diseases such as migraine, bronchitis, stomach and intestinal disorders. Cardamom contains triterpenes, resins, starch and fatty compounds. Phytosterols (stigmasterol, campesterol and β-sitosterol) are a group steroid alcohol in plants. They are used food, medicine and cosmetic industry. They are protective effects against some types of cancer too. Phytosterols are found in the vegetable oil such as the spindle, corn and soybean oil. This paper deals with the maximum oil and β-sitosterol yield were investigated by means of the supercritical CO2 extraction of cardamom. The effect of operating parameters as temperature, pressure and CO2 flow rate were investigated on oil yield. The amount of β-sitosterol was analyzed by Gas Chromatography-Mass Spectrometry (GC-MS) at optimized conditions. The optimized conditions were recorded as temperature of 40oC, pressure of 200 bar and CO2 flow rate of 4 L/min. The maximum oil yield and amount of β-sitosterol were found as 74.83 mg oil/g seed and 4.73 mg β-sitosterol/g seed cardamom under these conditions.


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