Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents

2021 ◽  
Vol 173 ◽  
pp. 121099
Author(s):  
Xiaojun Wang ◽  
Shukai Zhang ◽  
Niels Schneider
2014 ◽  
Vol 522-524 ◽  
pp. 172-175
Author(s):  
Chun Yan Diao ◽  
Jian Feng Li

According to development environment of Diesel vehicle in recent years, emission situation, emission characteristics and treatment technologies of black carbon in diesel vehicle exhaust gas were investigated. Through comparative analysis of existing technologies, strategies and recommendations for resolving black carbon emissions were further presented so as to control or reduce the emissions of black carbon in diesel vehicle exhaust gas.


2016 ◽  
Vol 184 ◽  
pp. 873-881 ◽  
Author(s):  
Hongtao Wang ◽  
Yi Yang ◽  
Arturo A. Keller ◽  
Xiang Li ◽  
Shijin Feng ◽  
...  

Author(s):  
Vu Long Tran

Carbon emissions and their impact on the overall climate are increasingly becoming a major issue and topic of discussion for individuals, organisations and Governments all over the world. Attempts are underway to bring about sustainable practices at all these levels. Information Technology (IT) can be viewed as major contributor of carbon emissions due to the large power requirements for running IT. While may be the case, IT can also be a means to facilitate the mitigation and reduction of carbon emissions by enabling organisations. These IT tools typically come in the form of Carbon Emission Management solutions (CEMS), custom-built spreadsheets, along with other customised varieties. Each can be implemented to support and address some of these challenges although they each pose challenges of their own. They are available that facilitate improved positioning and visibility for the organisations and to provide desired functionality, including:*Record, measure, monitor and forecast carbon emissions within the organisation, *Report and comply with the growing number of legislative requirements, *Participate in carbon trading more efficiency and effectively. These CEMS tools can allow organisations to have greater awareness and be able to increase the efficiency and effectiveness of their current processes and procedures and meet carbon emission challenges. This chapter discusses the practical aspects of the use of such CEMS tools. This chapter first outlines the three categories of CEMS tools, followed by a comparative analysis of the various advantages and limitations of each of these tools. Finally, this chapter outlines the ways in which the CEMS software can be used in organisations. Challenges related to configuring and implementing the software is discussed from a practical viewpoint.


Author(s):  
Gustavo M. Minquiz ◽  
Vicente Borja ◽  
Marcelo López-Parra ◽  
David Dornfeld ◽  
Pablo Flores

Different types of toolpaths have been extensively studied with regards to different factors such as energy consumption and tool wear. However, toolpaths have been introduced recently, where high speeds and dynamic movements are combined to provide higher performance. The aim of this paper is to compare a spiral toolpath strategy, which has been studied previously with good results in energy consumption, with a high speed dynamic toolpath strategy, which combines helical and dynamic movements, with regards to energy consumption, tool wear and carbon emissions. Several advantages are identified with a high speed dynamic toolpath strategy over the typical spiral toolpath strategy in terms of tool wear, energy consumption and carbon emissions. The results show that the high speed dynamic toolpath is a better alternative for different milling operations such as slotting, pocketing, and face milling.


2020 ◽  
pp. 017084062098023
Author(s):  
Stefano Pascucci ◽  
Domenico Dentoni ◽  
Jen Clements ◽  
Kim Poldner ◽  
William Gartner

This study theorizes on the sociomateriality of food in authority-building processes of partial organizations by exploring Alternative Food Networks (AFNs). Through the construction of arenas for food provisioning, AFNs represent grassroots collectives that deliberately juxtapose their practices from mainstream forms of food provisioning. Based on a sequential mixed method analysis of 24 AFNs, where an inductive chronological analysis is followed by a Qualitative Comparative Analysis (QCA), we found that the entanglements between participants’ food provisioning practices and food itself shape how authority emerges in AFNs. Food generates biological, physiological and social struggles for AFN participants who, in turn, respond by embracing or avoiding them. As an outcome, most AFNs tend to bureaucratize over time according to four identified patterns while a few idiosyncratically build a more shared basis of authority. We conclude that the sociomateriality of food plays an important yet indirect role in understanding why and how food provisioning arenas re-organise and forge their forms of authority over time.


2016 ◽  
Vol 127 ◽  
pp. 406-417 ◽  
Author(s):  
Shi-Chun Xu ◽  
Zheng-Xia He ◽  
Ru-Yin Long ◽  
Hong Chen ◽  
Hui-Min Han ◽  
...  

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