Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research
2013 ◽
Vol 33
(1)
◽
pp. 40-53
◽
Keyword(s):
2018 ◽
Vol 12
(02)
◽
pp. 191-213
Keyword(s):
Keyword(s):
Keyword(s):
2010 ◽
Vol 4
(2)
◽
pp. 5-28
◽
Keyword(s):
2010 ◽
pp. 54-72
◽
Keyword(s):