Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
1969 ◽
Vol 21
(02)
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pp. 294-303
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2020 ◽
Vol 77
(2)
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pp. 353-360
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2011 ◽
Vol 4
(5)
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pp. 26-30
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2020 ◽
Keyword(s):
2019 ◽
Keyword(s):