scholarly journals An experimental study on the influence of water stagnation and temperature change on water quality in a full-scale domestic drinking water system

2017 ◽  
Vol 123 ◽  
pp. 761-772 ◽  
Author(s):  
Lj. Zlatanović ◽  
J.P. van der Hoek ◽  
J.H.G. Vreeburg
Water ◽  
2018 ◽  
Vol 10 (5) ◽  
pp. 582 ◽  
Author(s):  
Ljiljana Zlatanović ◽  
Aleksandra Knezev ◽  
Jan van der Hoek ◽  
Jan Vreeburg

2020 ◽  
Vol 54 (4) ◽  
pp. 2192-2201 ◽  
Author(s):  
Stephanie L. Gora ◽  
Benjamin F. Trueman ◽  
Tim Anaviapik-Soucie ◽  
Megan K. Gavin ◽  
C. Carolina Ontiveros ◽  
...  

Opflow ◽  
2017 ◽  
Vol 109 ◽  
pp. E535-E547 ◽  
Author(s):  
Jeffrey Szabo

2018 ◽  
Vol 19 (5) ◽  
pp. 1339-1346
Author(s):  
Jeffrey Szabo ◽  
Mark Rodgers ◽  
Jatin Mistry ◽  
Joshua Steenbock ◽  
John Hall

Abstract A full-scale reproduction of an aircraft drinking water system was conditioned using municipal tap water with a mixture of free chlorine and chloramines, and subsequently contaminated with coliforms. Disinfection was undertaken using chlorine dioxide, ozone and a mixed oxidant solution followed by flushing until no disinfectant residual remained. Results showed that coliforms were not persistent on the aircraft plumbing surfaces, and coliforms were not detected after disinfection and flushing with any disinfectant. The one exception was the aerator installed in the lavatory faucet, which was coliform positive after disinfection with ozone and mixed oxidants. These data suggest that the faucet aerators could be a source of coliform contamination that may result in coliform positive samples. Further experiments conducted on disinfection of aerators with glycolic acid and quaternary ammonia (both commonly used by the airlines) showed no detectable coliforms on coliform contaminated aerators after 30 minutes of soaking in the disinfectants.


2015 ◽  
Vol 14 (2) ◽  
pp. 223-235 ◽  
Author(s):  
Katherine Phetxumphou ◽  
Siddhartha Roy ◽  
Brenda M. Davy ◽  
Paul A. Estabrooks ◽  
Wen You ◽  
...  

The United States Environmental Protection Agency mandates that community water systems (CWSs), or drinking water utilities, provide annual consumer confidence reports (CCRs) reporting on water quality, compliance with regulations, source water, and consumer education. While certain report formats are prescribed, there are no criteria ensuring that consumers understand messages in these reports. To assess clarity of message, trained raters evaluated a national sample of 30 CCRs using the Centers for Disease Control Clear Communication Index (Index) indices: (1) Main Message/Call to Action; (2) Language; (3) Information Design; (4) State of the Science; (5) Behavioral Recommendations; (6) Numbers; and (7) Risk. Communication materials are considered qualifying if they achieve a 90% Index score. Overall mean score across CCRs was 50 ± 14% and none scored 90% or higher. CCRs did not differ significantly by water system size. State of the Science (3 ± 15%) and Behavioral Recommendations (77 ± 36%) indices were the lowest and highest, respectively. Only 63% of CCRs explicitly stated if the water was safe to drink according to federal and state standards and regulations. None of the CCRs had passing Index scores, signaling that CWSs are not effectively communicating with their consumers; thus, the Index can serve as an evaluation tool for CCR effectiveness and a guide to improve water quality communications.


2015 ◽  
Vol 156 ◽  
pp. 972-979 ◽  
Author(s):  
Qihua Wu ◽  
Honglan Shi ◽  
Yinfa Ma ◽  
Craig Adams ◽  
Hua Jiang ◽  
...  

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