Making vitamin C lipophilic enhances its protective effect against free radical induced peroxidation of low density lipoprotein

1998 ◽  
Vol 95 (1) ◽  
pp. 49-57 ◽  
Author(s):  
Zai-Qun Liu ◽  
Lan-Ping Ma ◽  
Zhong-Li Liu
Keyword(s):  
Free Radical ◽  
Vitamin C ◽  
Protective Effect ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density

Activity of Free Radical Scavenging Enzymes in Red Cells and Plasma of Patients Undergoing Extracorporeal Low‐Density Lipoprotein Apheresis

1998 ◽  
Vol 22 (2) ◽  
pp. 123-128 ◽  
Author(s):  
Volker Schettler ◽  
Eberhard Wieland ◽  
Heiko Methe ◽  
Peter Schuff‐Werner ◽  
Michael Oellerich ◽  
...  
Keyword(s):  
Free Radical ◽  
Low Density Lipoprotein ◽  
Radical Scavenging ◽  
Density Lipoprotein ◽  
Free Radical Scavenging ◽  
Red Cells ◽  
Low Density ◽  
Lipoprotein Apheresis ◽  
Scavenging Enzymes

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

Lipids ◽  
2000 ◽  
Vol 35 (6) ◽  
pp. 633-638 ◽  
Author(s):  
Montserrat Fitó ◽  
María Isabel Covas ◽  
Rosa M. Lamuela-Raventós ◽  
Joan Vila ◽  
Jaume Torrents ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Protective Effect ◽  
Olive Oil ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Low Density Lipoprotein Oxidation
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