Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

2000 ◽  
Vol 881 (1-2) ◽  
pp. 1-21 ◽  
Author(s):  
Joëlle Léonil ◽  
Valérie Gagnaire ◽  
Daniel Mollé ◽  
Stéphane Pezennec ◽  
Saı̈d Bouhallab
2019 ◽  
Author(s):  
B Eggers ◽  
K Schork ◽  
R Schröder ◽  
CS Clemen ◽  
C Berwanger ◽  
...  

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