Growth and protein turnover in Atlantic salmon (Salmo salar L.); the effect of dietary protein level and protein particle size

Aquaculture ◽  
2000 ◽  
Vol 185 (1-2) ◽  
pp. 101-120 ◽  
Author(s):  
Harald Sveier ◽  
Arnt Johan Raae ◽  
Einar Lied
Keyword(s):  
Particle Size ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Dietary Protein ◽  
Protein Level ◽  
Protein Turnover ◽  
Dietary Protein Level ◽  
Atlantic Salmon Salmo Salar ◽  
Protein Particle

scholarly journals Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

2018 ◽  
Vol 42 (1) ◽  
pp. 21-34
Author(s):  
Jens‐Erik Dessen ◽  
Turid Mørkøre ◽  
Jan Ivar Bildøy ◽  
Stig N. Johnsen ◽  
Lars Thomas Poppe ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Dietary Protein ◽  
Pancreas Disease ◽  
Atlantic Salmon Salmo Salar ◽  
Naturally Occurring ◽  
Lipid Ratio

Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

Aquaculture ◽  
2002 ◽  
Vol 210 (1-4) ◽  
pp. 259-283 ◽  
Author(s):  
Ian A Johnston ◽  
Sujatha Manthri ◽  
Richard Alderson ◽  
Patrick Campbell ◽  
David Mitchell ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Dietary Protein ◽  
Protein Level ◽  
Flesh Quality ◽  
Dietary Protein Level

scholarly journals Intestinal Fluid Permeability in Atlantic Salmon (Salmo salar L.) Is Affected by Dietary Protein Source

PLoS ONE ◽  
2016 ◽  
Vol 11 (12) ◽  
pp. e0167515 ◽  
Author(s):  
Haibin Hu ◽  
Trond M. Kortner ◽  
Karina Gajardo ◽  
Elvis Chikwati ◽  
John Tinsley ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Dietary Protein ◽  
Protein Source ◽  
Intestinal Fluid ◽  
Atlantic Salmon Salmo Salar ◽  
Fluid Permeability ◽  
Dietary Protein Source
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