scholarly journals Effect of dietary protein level on whole body protein turnover in the adult cat (Felis catus)

2008 ◽  
Vol 22 (S1) ◽  
Author(s):  
Timothy J Wester ◽  
Karin Weidgraaf ◽  
Claudia E Ugarte
2006 ◽  
Vol 20 (5) ◽  
Author(s):  
Timothy J Wester ◽  
Karin Weidgraaf ◽  
Sandra F Forsyth

2019 ◽  
Vol 68 (1) ◽  
pp. 11-15 ◽  
Author(s):  
Robert R Wolfe ◽  
Sanghee Park ◽  
Il-Young Kim ◽  
Paul J Moughan ◽  
Arny A Ferrando

Whole-body protein turnover (protein synthesis, breakdown, and net balance) model enables quantification of the response to a variety of circumstances, including the response to meal feeding. In the fed state, the whole-body protein turnover model requires taking account of the contribution of absorbed tracee to the observed total appearance of tracee in the peripheral blood (exogenous appearance, RaEXO). There are different approaches to estimating RaEXO. The use of an intrinsically labeled dietary protein is based on the overriding assumption that the appearance in the peripheral circulation of a tracer amino acid incorporated into a dietary protein is exactly proportional to the appearance of absorbed tracee. The bioavailability approach is based on the true ileal digestibility of the dietary protein and the irreversible loss of the tracee in the splanchnic bed via hydroxylation of the tracee (phenylalanine). Finally, RaEXO can be estimated as the increase above the basal rate of appearance of the tracee using traditional tracer dilution methodology. In this paper, we discuss the pros and cons of each approach and conclude that the bioavailability method is the least likely to introduce systematic errors and is therefore the preferable approach.


Metabolism ◽  
2006 ◽  
Vol 55 (4) ◽  
pp. 501-507 ◽  
Author(s):  
Patricia C. Gaine ◽  
Matthew A. Pikosky ◽  
William F. Martin ◽  
Douglas R. Bolster ◽  
Carl M. Maresh ◽  
...  

1989 ◽  
Vol 66 (6) ◽  
pp. 2850-2856 ◽  
Author(s):  
C. N. Meredith ◽  
M. J. Zackin ◽  
W. R. Frontera ◽  
W. J. Evans

The effects of regular submaximal exercise on dietary protein requirements, whole body protein turnover, and urinary 3-methylhistidine were determined in six young (26.8 +/- 1.2 yr) and six middle-aged (52.0 +/- 1.9 yr) endurance-trained men. They consumed 0.6, 0.9, or 1.2 g.kg-1.day-1 of high-quality protein over three separate 10-day periods, while maintaining training and constant body weight. Nitrogen measurements in diet, urine, and stool and estimated sweat and miscellaneous nitrogen losses showed that they were all in negative nitrogen balance at a protein intake of 0.6 g.kg-1.day-1. The estimated protein requirement was 0.94 +/- 0.05 g.kg-1.day-1 for the 12 men, with no effect of age. Whole body protein turnover, using [15N]glycine as a tracer, and 3-methylhistidine excretion were not different in the two groups, despite lower physical activity of the middle-aged men. Protein intake affected whole body protein flux and synthesis but not 3-methylhistidine excretion. These data show that habitual endurance exercise was associated with dietary protein needs greater than the current Recommended Dietary Allowance of 0.8 g.kg-1.day-1. However, whole body protein turnover and 3-methylhistidine excretion were not different from values reported for sedentary men.


1987 ◽  
Vol 58 (2) ◽  
pp. 287-300 ◽  
Author(s):  
M. F. Fuller ◽  
P. J. Reeds ◽  
A. Cadenhead ◽  
B. Seve ◽  
T. Preston

1. The interrelations between protein accretion and whole-body protein turnover were studied by varying the quantity and quality of protein given to growing pigs.2. Diets with 150 or 290g lysine-deficient protein/kg were given in hourly meals, with or without lysine supplementation, to female pigs (mean weight 47 kg).3. After the animals were adapted to the diets, a constant infusion of [14C]urea was given intra-arterially for 30 h, during the last 6 h of which an infusion of [4,5-3H] leucine was also infused at a constant rate. At the same time, yeast-protein labelled with15N was given in the diet for 50 h.4. The rate of urea synthesis was estimated from the specific radioactivity (SR) of plasma urea. The rate of leucine flux was estimated from the SR of plasma leucine. The irrevocable breakdown of leucine was estimated from the3H-labelling of body water. Total N flux was estimated from the16N-labelling of urinary urea.5. Addition of lysine to the low-protein diet significantly increased N retention, with a substantial reduction in leucine breakdown, but there was no significant change in the flux of leucine or of total N.6. Increasing the quantity of the unsupplemented protein also increased N retention significantly, with concomitant increases in leucine breakdown and in the fluxes of leucine and of total N.7. It is concluded that a doubling of protein accretion brought about by the improvement of dietary protein quality is not necessarily associated with an increased rate of whole-body protein turnover.


Diabetes Care ◽  
1991 ◽  
Vol 14 (12) ◽  
pp. 1189-1198 ◽  
Author(s):  
P. J. Garlick ◽  
M. A. McNurlan ◽  
P. E. Ballmer

Author(s):  
S. S. Belsare ◽  
Hukam Singh Dhaker ◽  
A. S. Pawase ◽  
V. R> Joshi ◽  
S. A. Mohite ◽  
...  

An 8-week feeding trial was conducted to determine the optimum dietary protein and lipid levels for growth, feed utilization and body composition of goldfish, Carassius auratus juveniles (1.66 ± 0.018 g). Six diets containing two protein levels (300 and 400 g/kg) and three lipid levels (40, 80 and 120 g/kg) were formulated. Fifteen fish were randomly allotted to 18 aquaria (0.6 × 0.3 × 0.45 m) and fed to apparent satiation. The results showed that weight gain and specific growth rate (SGR) increased in response to higher dietary proteins with highest weight gain and SGR recorded in diet containing 400 g/kg protein with 80 g/kg lipid. Both feed intake (FI) and protein efficiency ratio (PER) were dependent on dietary protein and lipid level (P less than 0.05). Lipid retention (LR) was negatively correlated while hepatosomatic index (HSI) and viscerosomatic index (VSI) was positively correlated with dietary lipid levels. Whole body protein content decreased (P less than 0.05) while, lipid content increased with increasing dietary lipid at each protein level. Second-order polynomial regression also revealed diet containing 400 g/kg protein level and 80 g/kg lipid level optimal for the growth and feed utilization of juvenile goldfish, C. auratus.


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