The Role of the Nutritional Support Team in Preventing and Identifying Complications of Parenteral and Enteral Nutrition

1987 ◽  
Vol 13 (7) ◽  
pp. 232-240 ◽  
Author(s):  
Beth Lyman ◽  
Sydney H. Pendleton ◽  
L. Beaty Pemberton
2010 ◽  
Vol 2 ◽  
pp. 104-109
Author(s):  
Agnieszka Szlagatys-Sidorkiewicz ◽  
Magdalena Słomińska-Frączek ◽  
Anna Borkowska ◽  
Mariusz Sroka ◽  
Grzegorz Krzykowski ◽  
...  

2016 ◽  
Vol 8 (2) ◽  
pp. 66-70
Author(s):  
Kye Wol Park ◽  
Hee Ryoung Son ◽  
Ji Hoon Kim ◽  
Myoung Hee Kim ◽  
Eun Jin Choi

2020 ◽  
pp. 55-64
Author(s):  
N. Zarechnov ◽  
A. Kuznetsov ◽  
N. Seliverstova

The article is devoted to the problem of nutrition of patients receiving palliative care. The authors emphasize the importance of nutritional support for this group of patients and describe the experience of enteral and paraenteral nutrition.


2014 ◽  
Vol 33 ◽  
pp. S139 ◽  
Author(s):  
G.D. Ceniccola ◽  
H.B. Abreu ◽  
C.C.G. Verotti ◽  
J.T.M. Alves ◽  
W.C. Araújo

2021 ◽  
Vol 19 (3) ◽  
pp. 70-82
Author(s):  
T.E.Borovik T.E.Borovik ◽  
◽  
A.S.Potapov A.S.Potapov ◽  
E.A.Roslavtseva E.A.Roslavtseva ◽  
A.I.Khavkin A.I.Khavkin ◽  
...  

The characteristics of the diet traditionally recommended for Crohn’s disease often reduce patients’ consumption of essential nutrients. Therefore, an important role belongs to nutritional support with specialized formulas, the effectiveness of which has been proven both for inducing remission and optimizing the parameters of physical development and puberty, bone mineralization. Nutritional support should be provided for patients with newly diagnosed Crohn’s disease in the form of full enteral nutrition, and subsequently in remission, exacerbation, in the pre- and postoperative periods as an addition to the standard diet. Of particular interest is the CDED ModuLife program, which is based on a combination of enteral nutrition with specially selected foods aimed at reducing the activity of intestinal inflammation in Crohn’s disease. Key words: inflammatory bowel disease, Crohn’s disease, full enteral nutrition, partial enteral nutrition, enteral nutrition formulas


2000 ◽  
Vol 14 (suppl d) ◽  
pp. 145D-151D ◽  
Author(s):  
M Keith Hanna ◽  
Kenneth A Kudsk

There has been an explosion of research in the field of nutrition over the past quarter century. Clinical studies have demonstrated the effectiveness of providing nutrition by the enteral route in reducing septic morbidity in critically ill patients. These improved outcomes have been substantiated by animal models that show that enteral nutrition decreases gut permeability while maintaining the gut-associated lymphoid tissue (GALT) in mucosal immunity. Evidence points to the important immunological role of the gut in the maintenance of mucosal immunity at both intestinal and extraintestinal sites. The preservation of this mucosal immunity by enteral nutrition is consistent with the lower morbidity seen in severely injured patients who receive nutrition via the gastrointestinal tract. For patients who are unable to be fed by the enteral route and who require parenteral nutrition, several supplements show promise in enhancing the mucosal immune system defenses. The nutritional and pharmacological tactics that may enhance the GALT and thereby maintain mucosal immunity are examined.


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