The diet of the Common Barn-Owl, Tyto alba, in British Columbia was determined from analysis of 30 218 prey remains recovered from 11 787 pellets between 1941 and 1981. Small mammals were the main prey accounting for 98.0% of all remains, with rodents (80.1%) and insectivores (17.8%) the primary prey groups. Microtus townsendii accounted for nearly three-quarters of all prey and 84.3% of mammalian-prey biomass. Food habits varied among five geographical areas. Voles (Microtus spp.) and shrews (Sorex spp.) were primary and secondary prey, respectively, in all areas but Vancouver City, where Norway rats (Rattus norvegicus), house mice (Mus musculus), and birds (Columba livia, Sturnus vulgaris, and Passer domesticus) predominated. Microtus townsendii was the primary prey in all seasons (1973 and 1978), with autumn the season of highest numbers of voles. Other prey were inversely proportional to the incidence of microtines in the diet. Over 13 years, from 1967 to 1981, microtines accounted for between 65.3 and 84.5% of all prey items and their occurrence in the diet generally followed population trends of grassland mammals. A positive correlation between percent occurrence in the diet and population density was noted for the principal food, M. townsendii.