976 SOFT DRINK CONSUMPTION LINKED WITH FATTY LIVER INDEPENDENTLY BY METABOLIC SYNDROME DIAGNOSIS

2009 ◽  
Vol 50 ◽  
pp. S354
Author(s):  
A. Abed ◽  
W. Nseir ◽  
T. Ali ◽  
S. Dabush ◽  
M. Grosovski ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Liver ◽  
Soft Drink ◽  
Soft Drink Consumption ◽  
Syndrome Diagnosis

Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome

2009 ◽  
Vol 51 (5) ◽  
pp. 918-924 ◽  
Author(s):  
Ali Abid ◽  
Ola Taha ◽  
William Nseir ◽  
Raymond Farah ◽  
Maria Grosovski ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Liver Disease ◽  
Fatty Liver ◽  
Fatty Liver Disease ◽  
Soft Drink ◽  
Soft Drink Consumption

scholarly journals Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women

2017 ◽  
Vol 117 (2) ◽  
pp. 315-324 ◽  
Author(s):  
Yunjin Kang ◽  
Jihye Kim
Keyword(s):  
Metabolic Syndrome ◽  
Soft Drink ◽  
Soft Drinks ◽  
Soft Drink Consumption ◽  
The Metabolic Syndrome ◽  
Cox Proportional Hazard ◽  
Hazard Ratios ◽  
Increased Risk ◽  
Specific Association

AbstractProspective studies on the association between soft drink consumption and incident risk of the metabolic syndrome (MetS) have not been carried out in Asians. We explored the sex-specific association between soft drink consumption and incident risk of the MetS in Korean adults during 10 years of follow-up. A total of 5797 subjects who were free of the MetS at baseline were studied. Soft drink consumption was assessed using a semi-quantitative FFQ. Time-dependent Cox proportional hazard model was used to examine hazard ratios (HR) of incidence of the MetS and its components in relation to soft drink consumption. In women, the multivariable-adjusted HR for developing the MetS was 1·8-fold higher in frequent consumers of soft drinks (≥4 servings/week) compared with rare consumers (95 % CI 1·23, 2·64). The adjusted HR for elevated blood pressure increased by 2-fold (95 % CI 1·24, 3·14) and for hypertriacylglycerolaemia by 1·9-fold (95 % CI 1·19, 2·88) in frequent consumers of soft drinks compared with rare consumers. However, in men, there was no association between soft drink consumption and incident risk of the MetS or its components. Frequent soft drink consumption was associated with increased risk of developing the MetS and its components only in middle-aged Korean women, suggesting sex differences for the risk of the MetS related to diet.

scholarly journals Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

Nutrients ◽  
2015 ◽  
Vol 7 (5) ◽  
pp. 3569-3586 ◽  
Author(s):  
Georgina Crichton ◽  
Ala'a Alkerwi ◽  
Merrrill Elias
Keyword(s):  
Metabolic Syndrome ◽  
Soft Drink ◽  
Soft Drink Consumption ◽  
The Metabolic Syndrome

scholarly journals Is Aerated Soft Drink and Packaged Juice Consumption an Independent Risk Factor to Cause Non-Alcoholic Fatty Liver Disease

2020 ◽  
Vol 7 (7) ◽  
pp. A349-354
Author(s):  
Kukreja Kunal ◽  
Kinra Prateek ◽  
Tevatia MS
Keyword(s):  
Metabolic Syndrome ◽  
Risk Factor ◽  
Fatty Liver ◽  
Soft Drink ◽  
Daily Intake ◽  
Soft Drinks ◽  
Control Population ◽  
Sugar Consumption ◽  
Alcoholic Fatty Liver ◽  
Grade Ii

BACKGROUND: There has been an increase in consumption of aerated sweetened soft drinks and packaged juices high in carbohydrates/fructose by humans across the globe. There have been various studies with contradictory inferences of association of chronic sweetened soft drink (rich in high fructose corn syrup) intake and NAFLD. This study was undertaken with the aim to determine the quantity, frequency, duration and type of sweet soft drinks /packaged fruit juices consumption in patients with NAFLD as compared to that in control population. Other objectives included assessment of the independent role of sweetened soft drinks as a risk factor for NAFLD in the absence of metabolic syndrome and to correlate the level of steatosis (objectively graded by ultrasonography) with the amount of intake of soft drinks in patients of NAFLD. METHOD : 50 patients of NAFLD as diagnosed clinically and by ultrasonography were identified and compared with 50 age matched control population reporting to the hospital with ailments other than NAFLD. The presence or absence of metabolic syndrome was noted in all the patients. The history of soft drink intake was obtained from the patient under following heads: a) quantity consumed, b) type of soft drink/packaged juice consumed, c) period of ingestion and d) frequency of consumption. RESULT : The average monthly consumption, duration of consumption and the mean total sugar consumption of sweetened soft drinks / packaged juices were significantly higher in patients with NAFLD versus those in the control group (p=0.0002; <0.0001; p=0.002 respectively). The quantity and chronicity of intake correlated well with the grade of NAFLD. As the average monthly consumption and mean sugar consumption increased the grade of fatty liver on USG also increased (p= 0.004). A total of 11 patients out of all the 100 patients (study and control groups combined) had a daily intake of 150-300ml of SSD for a period ranging from 5 to 20 years. Two of these had grade I NAFLD whereas 9 had grade II-III NAFLD. Five of these 11 patients had a daily intake of 250ml or greater. All these 5 patients had grade II-III NAFLD documented on ultrasound findings. Conclusion The consumption of sweetened soft drinks and packaged juice is on the rise in India. The intake of these drinks is significantly higher in patients with NAFLD.

Sign in / Sign up

Export Citation Format

Share Document