Effect of dietary energy intake on energy balance and human energy requirements of adult women of nigeria

1992 ◽  
Vol 12 (4-5) ◽  
pp. 479-488
Author(s):  
Gloria Egun ◽  
Tola Atinmo
2000 ◽  
Vol 2000 ◽  
pp. 107-107
Author(s):  
R. H. Santos Ricalde ◽  
I. J. Lean

Energy requirements for maintenance in pregnant sows increase when they are kept outdoors under temperate climates in comparison to indoors. However, there is little information on the energy requirements of breeding sows kept outdoors in tropical environments. Knowledge about the correct feeding management for pregnant sows kept outdoors will optimise the utilisation of feeding resources available in the tropics. The aim of this study was to evaluate the effect of energy level supply during pregnancy on backfat change and liveweight change of primiparous sows kept outdoors under tropical conditions.


1994 ◽  
Vol 267 (6) ◽  
pp. E1023-E1034 ◽  
Author(s):  
R. A. Neese ◽  
N. L. Benowitz ◽  
R. Hoh ◽  
D. Faix ◽  
A. LaBua ◽  
...  

Cigarette smoking (CS) alters lipid metabolism and is associated clinically with an atherogenic lipid profile. We recently showed that, under controlled eucaloric dietary conditions, CS stimulates lipolysis without increasing oxidation of fat and that cessation of CS does not result in a rebound tendency to synthesize or store fat. We asked here whether the ad libitum intake of surplus dietary energy interacts with the metabolic effects of CS or its cessation. Eight male heavy smokers were allowed ad libitum food intake in a metabolic ward, 1 wk in CS phase and 1 wk in non-CS phase, followed by 4 wk of outpatient non-CS and a repeat 7-day study. De novo hepatic lipogenesis (DNL), lipolysis, substrate cycling of free fatty acids (FFA), hepatic glucose production, and energy expenditure were measured by using a multiple stable-isotope infusion protocol and indirect calorimetry. Surplus dietary energy intake (> 150% of predicted energy needs) occurred in five of eight subjects (2 subjs > 5,500 kcal/day, 3 subjs > 4,000 kcal/day) with weight gain of 1–4 kg/wk, but with no difference between CS and non-CS phases. Acute CS significantly increased (P < 0.05) serum FFA concentrations (58%), FFA flux (63%), and glycerol flux (36%); nonsignificantly increased extra-adipocyte (hepatic) esterification of FFA (125%, P = 0.10) and resting energy expenditure (4.1%, P = 0.22); and did not change adipocyte reesterification of FFA or whole body oxidation of fat. Basal metabolic parameters (after overnight abstention from CS) did not differ between phases. Fractional DNL correlated significantly with excess energy intake (r2 = 0.39) and with percentage of total energy needs provided by carbohydrate (r2 = 0.47). The absence or presence of CS did not affect the increase in fractional DNL in subjects with excess energy intake, however. We conclude that cessation of CS does not result in a rebound tendency to synthesis or storage of fat, even in the presence of positive short-term energy balance, contrary to previous suggestions. Moreover, stimulation of lipolysis by CS does not increase oxidation of fat and thereby protect against fat deposition under conditions of surplus energy intake. The prevention of weight gain after cessation of CS, whether or not nicotine is provided, should focus on energy balance (calorigenesis as well as intake) rather than specific alterations in lipid metabolism.


2002 ◽  
Vol 5 (6a) ◽  
pp. 873-882 ◽  
Author(s):  
Megan A Mccrory ◽  
Cheryl L Hajduk ◽  
Susan B Roberts

AbstractObjective:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI).Design:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously published equation. Propagation of error calculations was performed and cut-offs for excluding rEI at plus or minus two standard deviations (±2 SD) and ±1 SD for the agreement between rEI and pTEE were established.Setting:Dietary survey in a US national cohort: the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–96.Subjects:Men and non-pregnant, non-lactating women aged 21–45 years in the CSFII who provided two multiple-pass 24-hour recalls, height and weight(n = 3755).Results:Average rEI was 77% of pTEE in men, and 64% of pTEE in women. Calculated cut-offs were rEI <40% or >160% of pTEE (±2 SD) and <70% or >130% of pTEE (±1 SD), respectively. Use of only the ±1 SD cut-offs, not the ±2 SD cut-offs, resulted in a relationship between rEI and body weight similar to what was expected (based on an independently calculated relationship between rEI and measured TEE). Exclusion of rEI outside either the ±2 SD (11% of subjects) or ±1 SD (57% of subjects) cut-offs did not affect mean reported macronutrient intakes, but did markedly affect relationships between dietary composition and body mass index.Conclusions:When examining relationships between diet and health, use of ±1 SD cut-offs may be preferable to ±2 SD cut-offs for excluding inaccurate dietary reports.


2002 ◽  
Vol 12 (1) ◽  
pp. 93-104 ◽  
Author(s):  
Karen J. Reading ◽  
Linda J. McCargar ◽  
Vicki J. Harber

Menstrual abnormalities are associated with negative energy balance and reduced energy expenditure (REE). To examine this relationship in elite adolescent aesthetic athletes, 3 groups of females (aged 15-18 years) were studied: 10 oligo/amenorrheic athletes (OA), 11 eumenorrheic athletes (EA), and 8 non-athlete controls (C). Components of energy balance, body composition, dietary restraint, pubertal maturation, and luteal phase salivary progesterone were assessed in all groups. Both groups of athletes had a later age of menarche and lowerpubertal development score compared to the non-athletes (p < .05). With the exception of salivary progesterone (ng/ml; OA = 0.15±0.01 <EA = 0.29± 0.1 and C = 0.30 ± 0.13, /p = .007), there were no differences between the athlete groups. Energy balance (kcal/d) in the OA group was lower (−290 ± 677) compared to either EA (−5±461) or C (179 ± 592) but did not reach significance (p = .24). Dietary energy intake and absolute REE (kcal/d) were not different among groups, despite detectable differences in reproductive status, and thus could not be attributed to differences in energy balance or REE.


2010 ◽  
Vol 0 (0) ◽  
Author(s):  
Luana C. dos Santos ◽  
Mariana N. Pascoal ◽  
Mauro Fisberg ◽  
Isa de P. Cintra ◽  
Lígia A. Martini

BMJ ◽  
2020 ◽  
pp. m4561
Author(s):  
R A Lewis

AbstractObjectiveTo estimate the daily dietary energy intake for me to maintain a constant body weight. How hard can it be?DesignVery introspective study.SettingAt home. In lockdown. (Except every Tuesday afternoon and Saturday morning, when I went for a run.)ParticipantsMe. n=1.Main outcome measuresMy weight, measured each day.ResultsSleeping, I shed about a kilogram each night (1.07 (SD 0.25) kg). Running 5 km, I shed about half a kilogram (0.57 (SD 0.15) kg). My daily equilibrium energy intake is about 10 000 kJ (10 286 (SD 201) kJ). Every kJ above (or below) 10 000 kJ adds (or subtracts) about 40 mg (35.4 (SD 3.2) mg).ConclusionsBody weight data show persistent variability, even when the screws of control are tightened and tightened.


2019 ◽  
Vol 57 (1) ◽  
pp. 99-117
Author(s):  
Christopher G. BEAN ◽  
Helen R. WINEFIELD ◽  
Amanda D. HUTCHINSON ◽  
Charli SARGENT ◽  
Zumin SHI

1969 ◽  
Vol 28 (2) ◽  
pp. 197-203 ◽  
Author(s):  
R. J. Davey ◽  
D. P. Morgan ◽  
C. M. Kincaid

Sign in / Sign up

Export Citation Format

Share Document