Association of fruit and vegetable intake with dietary fat intake

1992 ◽  
Vol 12 (12) ◽  
pp. 1441-1454 ◽  
Author(s):  
Ashima K. Kant ◽  
Gladys Block ◽  
Arthur Schatzkin ◽  
Marion Nestle
Keyword(s):  
Dietary Fat ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fat Intake ◽  
Fruit And Vegetable ◽  
Dietary Fat Intake

scholarly journals Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review

2013 ◽  
Vol 2013 ◽  
pp. 1-18 ◽  
Author(s):  
Min-Min Tan ◽  
Carina K. Y. Chan ◽  
Daniel D. Reidpath
Keyword(s):  
Vegetable Intake ◽  
Positive Association ◽  
Fruit And Vegetable Intake ◽  
Future Research ◽  
Fat Intake ◽  
Religion And Spirituality ◽  
Fruit And Vegetable ◽  
Positive Health ◽  
Cross Sectional ◽  
Religiosity And Spirituality

Objectives. To systematically review articles investigating the relationship between religion and spirituality (R/S) and fruit, vegetable, and fat intake.Methods. PubMed, CINAHL, and PsycInfo were searched for studies published in English prior to March 2013. The studies were divided into two categories: denominational studies and degree of R/S studies. The degree of R/S studies was further analyzed to (1) determine the categories of R/S measures and their relationship with fruit, vegetable, and fat intake, (2) evaluate the quality of the R/S measures and the research design, and (3) determine the categories of reported relationship.Results. Thirty-nine studies were identified. There were 14 denominational studies and 21 degree of R/S studies, and 4 studies were a combination of both. Only 20% of the studies reported validity and 52% reported reliability of the R/S measures used. All studies were cross-sectional, and only one attempted mediation analysis. Most studies showed a positive association with fruit and vegetable intake and a mixed association with fat intake.Conclusion. The positive association between R/S and fruit and vegetable intake may be one possible link between R/S and positive health outcome. However, the association with fat intake was mixed, and recommendations for future research are made.

The Stages of Change for Dietary Fat and Fruit and Vegetable Intake of Patients at the Outset of a Cardiac Rehabilitation Program

2001 ◽  
Vol 15 (6) ◽  
pp. 405-413 ◽  
Author(s):  
C. Jeffrey Frame ◽  
Claudia G. Green ◽  
David G. Herr ◽  
Jane E. Myers ◽  
Martha L. Taylor
Keyword(s):  
Cardiac Rehabilitation ◽  
Stages Of Change ◽  
Dietary Fat ◽  
Vegetable Intake ◽  
Artery Bypass ◽  
Bypass Graft ◽  
Rehabilitation Program ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Convenience Sample

Purpose. To determine the stages of change for dietary fat and fruit and vegetable intake of cardiac patients entering a rehabilitation program. Design. A cross-sectional study using a convenience sample of newly admitted cardiac rehabilitation patients. Setting. Department of Pulmonary and Cardiac Rehabilitation, Moses H. Cone Memorial Hospital, Greensboro, North Carolina. Subjects. Subjects (n = 226) were predominantly men, Caucasian, married, smokers with 9 to 12 years of education, and with primary diagnoses of coronary artery bypass graft. Measures. Stages of change and food frequency questionnaires were completed by subjects upon admission to cardiac rehabilitation. Results. Subjects in action and maintenance stages for dietary fat reduction comprised 78.7% of the population. Subjects' percentage of energy from fat decreased linearly from the precontemplation stage (38.8%) to the maintenance stage (30.9%). Eighty-one percent of subjects were in precontemplation/contemplation for increasing fruit and vegetable intake. Daily servings of fruits and vegetables ranged from 2.6 for precontemplation to 5.1 for maintenance subjects. Age, body mass index (BMI), education, and family history for coronary disease were unrelated to stage of change for the dependent variables. Conclusions. Patients were in different stages of change for two nutritional behaviors linked to the same disease. Results support the need to assess patients for food behaviors and apply different educational interventions for each food behavior.

Comparability and Reliability of Paper- and Computer-Based Measures of Psychosocial Constructs for Adolescent Fruit and Vegetable and Dietary Fat Intake

2005 ◽  
Vol 105 (11) ◽  
pp. 1758-1764 ◽  
Author(s):  
Athena S. Hagler ◽  
Gregory J. Norman ◽  
Lindsey R. Radick ◽  
Karen J. Calfas ◽  
James F. Sallis
Keyword(s):  
Dietary Fat ◽  
Fat Intake ◽  
Fruit And Vegetable ◽  
Dietary Fat Intake ◽  
Computer Based

Methods to Increase Fruit and Vegetable Intake With and Without a Decrease in Fat Intake: Compliance and Effects on Body Weight in the Nutrition and Breast Health Study

2002 ◽  
Vol 43 (2) ◽  
pp. 141-151 ◽  
Author(s):  
Zora Djuric ◽  
Kathleen M. Poore ◽  
Janice B. Depper ◽  
Virginia E. Uhley ◽  
Samir Lababidi ◽  
...  
Keyword(s):  
Body Weight ◽  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Health Study ◽  
Breast Health ◽  
Fat Intake ◽  
Fruit And Vegetable

Does Lowering Fat Intake in Children's Diets Result in Increasing Fruit and Vegetable Intake?

1997 ◽  
Vol 97 (9) ◽  
pp. A74
Author(s):  
A.O. Garceau ◽  
C.L. Perry ◽  
L.A. Lytle ◽  
W.L. Baker ◽  
H.A. Feldman ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fat Intake ◽  
Fruit And Vegetable

scholarly journals Fat Intake and Hypertension Among Adults in China: The Modifying Effects of Fruit and Vegetable Intake

2020 ◽  
Vol 58 (2) ◽  
pp. 294-301 ◽  
Author(s):  
Shuai Yuan ◽  
Hong-jie Yu ◽  
Ming-wei Liu ◽  
Bo-wen Tang ◽  
Jie Zhang ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Fruit And Vegetable Intake ◽  
Fat Intake ◽  
Fruit And Vegetable

scholarly journals Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women

2014 ◽  
Vol 18 (11) ◽  
pp. 1932-1940 ◽  
Author(s):  
Iris Alcantara ◽  
Regine Haardörfer ◽  
Julie A Gazmararian ◽  
Terry J Hartman ◽  
Brenda Greene ◽  
...  
Keyword(s):  
African American ◽  
African American Women ◽  
Weight Status ◽  
Vegetable Intake ◽  
Pearson Correlation ◽  
Fruit And Vegetable Intake ◽  
Fat Intake ◽  
Fruit And Vegetable ◽  
American Women ◽  
Dietary Recall

AbstractObjectiveTo compare commonly used dietary screeners for fat intake and fruit and vegetable intake with 24 h dietary recalls among low-income, overweight and obese African-American women.DesignThree telephone interviews were completed; measures included two 24 h dietary recalls (a weekday and weekend day) using the Nutrition Data System for Research software, the Behavioral Risk Factor Surveillance System’s (BRFSS) Fruit and Vegetable Consumption Module and the National Cancer Institute’s (NCI) Percentage Energy from Fat Screener.SettingParticipants were recruited from three federally qualified health centres in south-west Georgia, USA.SubjectsParticipants (n 260) were African-American women ranging in age from 35 to 65 years. About half were unemployed (49·6 %) and 58·7 % had a high-school education or less. Most were obese (88·5 %), with 39·6 % reporting a BMI≥40·0 kg/m2.ResultsMean fruit and vegetable intake reported from the 24 h dietary recall was 2·66 servings/d compared with 2·79 servings/d with the BRFSS measure. The deattenuated Pearson correlation was 0·22, with notable variation by weight status, education level and age. Mean percentage of energy from fat was 35·5 % as reported from the 24 h dietary recall, compared with 33·0 % as measured by the NCI fat screener. The deattenuated Pearson correlation was 0·38, also with notable variation by weight status, education level and age.ConclusionsValidity of brief dietary intake measures may vary by demographic characteristics of the sample. Additional measurement work may be needed to accurately measure dietary intake in obese African-American women.

A 2-Year Stage of Change Evaluation of Dietary Fat and Fruit and Vegetable Intake Behaviors of Cardiac Rehabilitation Patients

2003 ◽  
Vol 17 (6) ◽  
pp. 361-368 ◽  
Author(s):  
C. Jeffrey Frame ◽  
Claudia G. Green ◽  
David G. Herr ◽  
Martha L. Taylor
Keyword(s):  
Cardiac Rehabilitation ◽  
Nutrition Education ◽  
Dietary Fat ◽  
Vegetable Intake ◽  
Stage Of Change ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Convenience Sample ◽  
Fat Reduction ◽  
Baseline Staging

Purpose. To track the 2-year movement of cardiac rehabilitation patients through the stages of change for dietary fat reduction and increasing fruit and vegetable intake. Design. A cross-sectional, longitudinal evaluation of a convenience sample of cardiac rehabilitation patients. Setting. Department of Pulmonary and Cardiac Rehabilitation, Moses H. Cone Memorial Hospital, Greensboro, North Carolina. Subjects. Subjects (n = 118) were predominately white, overweight, married men with a history of tobacco use. Intervention. Group nutrition education sessions for 12 weeks. Measures. Stage of change assessments for dietary fat reduction and increasing fruit and vegetable intake were performed at the start (baseline), conclusion (3 months), and 2 years after cardiac rehabilitation. Results. Baseline staging demonstrated patients' efforts to reduce dietary fat intake (preparation, 10.2%; action, 35.6%; maintenance, 47.5%). The assessment at 2 years staged 87.3% of the population in the maintenance stage. In contrast, the precontemplation (30.0%), contemplation (7.6%), and preparation (49.2%) stages dominated baseline staging for modifying fruit and vegetable intake. Patients in the precontemplation and contemplation stages increased to 58.5% at 2 years. Conclusions. Cardiac rehabilitation patients are in different stages for two food behaviors linked to the same illness. Results support the appropriateness of nutrition education that emphasizes instrumental information for affecting fat reduction behaviors. Modifying fruit and vegetable intake behaviors is more appropriately addressed with noninstrumental interventions that emphasize health benefits and barriers to change.

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