Food consumption and nutrient intake and their relationship among nepalese

1993 ◽  
Vol 13 (9) ◽  
pp. 987-994 ◽  
Author(s):  
Kazuko Hirai ◽  
Jonko Nakayama ◽  
Mitsuko Sonoda ◽  
Yoshimi Ohno ◽  
Yoshinobu Okuno ◽  
...  
Keyword(s):  
Food Consumption ◽  
Nutrient Intake

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

scholarly journals Consumers’ Requirements for Functional Foods

2019 ◽  
Vol 76 (2) ◽  
pp. 138
Author(s):  
Corina MAXIM ◽  
Anca FĂRCAȘ ◽  
Dan Cristian VODNAR ◽  
Maria TOFANĂ ◽  
Sonia SOCACI
Keyword(s):  
Chronic Disease ◽  
Food Consumption ◽  
Functional Food ◽  
Nutrient Intake ◽  
Scientific Community ◽  
Functional Foods ◽  
Health Benefit ◽  
Rural And Urban ◽  
Rural And Urban Area ◽  
Different Levels

Although there is still no legal definition, functional foods are considered by the scientific community as providing additional benefits beyond the general benefits of nutrient intake and satisfaction of hunger. The bioactive compounds present in these products should provide a scientifically proven health benefit for the prevention, management or treatment of chronic disease. The aim of the present study was to investigate the consumers’ awareness, knowledge and interest for functional food consumption. The study was conducted on 120 respondents that answered a 16-questionaire distributed online. The participants were adults from rural and urban area, with different levels of education. The data collected from the respondents showed that women are more aware and interested in functional foods than the male respondents. Only 15% of the participants said that they do not know the meaning of the term “functional foods”. This study has shown that the knowledge and interest of consumers’ for the functional foods is influenced by factors such as gender, age, education or income level. The prices together with the sensorial and health benefits were among the decisive factors.

Diversity and change of food consumption and nutrient intake among the Gidra in Lowland Papua

1985 ◽  
Vol 16 (4) ◽  
pp. 339-350 ◽  
Author(s):  
Ryutaro Ohtsuka ◽  
Tsukasa Inaoka ◽  
Toshio Kawabe ◽  
Tsuguyoshi Suzuki ◽  
Tetsuro Hongo ◽  
...  
Keyword(s):  
Food Consumption ◽  
Nutrient Intake

scholarly journals Food consumption and nutrient intake in Finnish 1–6-year-old children

2010 ◽  
Vol 13 (6A) ◽  
pp. 947-956 ◽  
Author(s):  
Pipsa Kyttälä ◽  
Maijaliisa Erkkola ◽  
Carina Kronberg-Kippilä ◽  
Heli Tapanainen ◽  
Riitta Veijola ◽  
...  
Keyword(s):  
Food Consumption ◽  
Nutrient Intake ◽  
Age Groups ◽  
Saturated Fat ◽  
Birth Cohort Study ◽  
Healthy Children ◽  
Cross Sectional ◽  
Cereal Products ◽  
Nutrient Density ◽  
Prediction And Prevention

AbstractObjectiveTo study food consumption and nutrient intake in Finnish children aged 1–6 years and to assess the effect of age and sex on food consumption and nutrient intake.DesignCross-sectional samples of children participating in the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort study in Finland.SubjectsThe study population comprised healthy children recruited in the nutrition study within the DIPP study in 1998–2003. Three-day food records (2535 in total) from 1-, 2-, 3-, 4- and 6-year-old children were kept between the years 2003 and 2005.ResultsThe energy-adjusted consumption of fruits and berries, cereal products, infant formulas and meat dishes was higher and the consumption of vegetables, salads, breads, dairy products, fat spreads, drinks, sweets and sugar was lower among 1-year-old children than older age groups (P for all <0·05). The mean daily energy intake increased with age and was higher among boys than girls in all age groups, except among the 2-year-olds (P for all <0·05). The diet of the 2–6-year-old children contained too much saturated fat and sucrose, and too little PUFA compared with the current Nordic Nutrition Recommendations. The intakes of most vitamins and minerals met the recommendations. However, the intakes of vitamin D, E and iron fell below the recommended levels. The nutrient density of the diet decreased after the age of 1 year at the time that the children adapted to the regular family diet.ConclusionsIn order to improve the diet of young children, it is essential to evaluate the diet of the whole family.

scholarly journals Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1858
Author(s):  
Yanling Long ◽  
Runzhi Hu ◽  
Tuo Yin ◽  
Pengxiang Wang ◽  
Jiamin Liu ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Food Consumption ◽  
Educational Level ◽  
Dietary Pattern ◽  
Nutrient Intake ◽  
Resource Consumption ◽  
Driving Mechanism ◽  
Land Resource ◽  
Household Food ◽  
Household Food Consumption

Food consumption is closely associated with resource consumption and environmental sustainability. An unreasonable dietary pattern would cause great pressure or damage to resources and the environment. It is particularly important to reduce the negative impact of household food consumption on resources and the environment while simultaneously ensuring people’s nutrient intake and health. This study applied the China Health and Nutrition Survey (CHNS) database to quantitatively study the spatial-temporal analysis of multiple footprints of household food consumption at multiple scales and explored the driving mechanism of the multiple footprints. The results showed that, except land footprint (LF), the other four types of footprints all decreased at varying degrees; the water footprint (WF), carbon footprint (CF), nitrogen footprint (NF) and energy footprint (EF) decreased by 18.24%, 17.82%, 12.03% and 20.36%, respectively, from 2000 to 2011; multiple footprints of food consumption of household in Guizhou was the highest among the 12 provinces involved in the study; this shows that resource consumption (water, energy and land resource) and environmental influences (CO2 emissions and nitrogen emissions) brought by food consumption of per household in Guizhou are much greater than in other provinces, which has a negative influence on sustainable development; by analyzing the driving factors of multiple footprints, it is shown that nutrient intake, household attributes, educational level and health conditions were significantly correlated to multiple footprints. Among them, nutrient intake has greater impact on the multiple footprints of Chinese household food consumption. By comparing multiple footprints of different dietary patterns, it was found that the current Chinese dietary pattern would cause excessive resource consumption, which would bring more pressure on resources and the environment. Adjusting household living habits would possibly reverse the unsustainable situation, such as reducing the consumption of animal-derived foods and adjusting the dietary pattern of households with a higher educational level and income status. Chinese Dietary Guidelines 2016 has better sustainability; the promotion of this dietary pattern across the country would help China to relieve the pressure on resources and environment from the consumer side, promoting the realization of sustainable development.

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