Effect of fermentation on the in vitro protein digestibility of pearl millet

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Food Chemistry ◽

10.1016/s0308-8146(01)00386-7 ◽

2002 ◽

Vol 78 (1) ◽

pp. 75-79 ◽

Cited By ~ 44

Author(s):

Selma H.A. Elyas ◽

Abdullahi H. El Tinay ◽

Nabila E. Yousif ◽

Elsiddig A.E. Elsheikh

Keyword(s):

Pearl Millet ◽

Nutritive Value ◽

Protein Digestibility ◽

Natural Fermentation ◽

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2010.02187.x ◽

2010 ◽

Vol 45 (4) ◽

pp. 740-744 ◽

Cited By ~ 6

Author(s):

Maha A. M. Ali ◽

Abdullahi H. El Tinay ◽

Limya O. Mallasy ◽

Abu ElGasim A. Yagoub

Keyword(s):

Amino Acids ◽

Pearl Millet ◽

Soybean Protein ◽

Protein Digestibility ◽

Essential Amino Acids ◽

Amino Acids Composition ◽

Effect of Supplementation of Ogi a Pearl Millet Based Nigerian Weaning Food, With Cowpea, on Chemical Composition, Sensory and in vitro Protein Digestibility

Journal of Biological Sciences ◽

10.3923/jbs.2004.654.657 ◽

2004 ◽

Vol 4 (5) ◽

pp. 654-657 ◽

Cited By ~ 4

Author(s):

Modu S.H. Zanna . ◽

M.A. Milala .

Keyword(s):

Chemical Composition ◽

Pearl Millet ◽

Protein Digestibility ◽

Weaning Food ◽

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Food Chemistry ◽

10.1016/s0308-8146(01)00336-3 ◽

2002 ◽

Vol 77 (2) ◽

pp. 193-196 ◽

Cited By ~ 62

Author(s):

Mardia E El Hag ◽

Abdullahi H El Tinay ◽

Nabila E Yousif

Keyword(s):

Phytic Acid ◽

Pearl Millet ◽

Acid Content ◽

Protein Digestibility ◽

Total Polyphenols ◽

Phytic Acid Content ◽

Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility

Journal of Food Science and Technology ◽

10.1007/s13197-021-05225-y ◽

2021 ◽

Author(s):

Deep Narayan Yadav ◽

Nisar Ahmad Mir ◽

Ritika Wadhwa ◽

Surya Tushir ◽

Swati Sethi ◽

...

Keyword(s):

Protein Digestibility ◽

Protein Concentrate ◽

L Protein ◽

Arachis Hypogea ◽

Hydrolysis Of ◽

In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/828/1/012024 ◽

2021 ◽

Vol 828 (1) ◽

pp. 012024

Author(s):

W Haliza ◽

E Y Purwani ◽

D Fardiaz ◽

M T Suhartono

Keyword(s):

Protein Digestibility ◽

Cocoa Bean ◽

Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour

International Journal of Tropical Insect Science ◽

10.1007/s42690-021-00629-x ◽

2021 ◽

Author(s):

Danstone Ochieng Aboge ◽

Mary Akinyi Orinda ◽

Silvenus Ochieng Konyole

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Nutritional Composition ◽

Partial Substitution ◽

Soybean Flour ◽

Genetic elimination of lipoxygenase‐2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances in vitro protein digestibility in soybean ( Glycine max )

Plant Breeding ◽

10.1111/pbr.12998 ◽

2022 ◽

Author(s):

Vineet Kumar ◽

Anita Rani ◽

Trupti Tayalkar ◽

Priyamvada Jha ◽

Priyanka Mittal ◽

...

Keyword(s):

Glycine Max ◽

Trypsin Inhibitor ◽

Protein Digestibility ◽

Kunitz Trypsin Inhibitor ◽

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

LWT ◽

10.1016/j.lwt.2021.112651 ◽

2021 ◽

pp. 112651

Author(s):

Yan Di ◽

Xiang Li ◽

Xiaowen Chang ◽

Ruijuan Gu ◽

Xiang Duan ◽

...

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Sesamum Indicum ◽

L Protein ◽

Effects of heat on the removal of polyphenols and in vitro protein digestibility of cowpea (Vigna unguiculata (L.) Walp.)

Qualitas Plantarum ◽

10.1007/bf01092054 ◽

1987 ◽

Vol 37 (2) ◽

pp. 183-192 ◽

Cited By ~ 14

Author(s):

Antonio C. Laurena ◽

Virgilio V. Garcia ◽

Evelyn Mae ◽

T. Mendoza

Keyword(s):

Vigna Unguiculata ◽

Protein Digestibility ◽