14. Effect of Gamma Irradiation on Amino Acid (AA) Content and in Vitro Digestibility of β-Lactoglobulin-lipid Mixtures

1989 ◽  
Vol 22 (4) ◽  
pp. 404
Author(s):  
R. Voisine ◽  
G. Parent ◽  
L. Savoie
Keyword(s):  
Amino Acid ◽  
Gamma Irradiation ◽  
In Vitro Digestibility ◽  
Lipid Mixtures ◽  
Β Lactoglobulin

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

2008 ◽  
Vol 107 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Xian-Sheng Wang ◽  
Chuan-He Tang ◽  
Xiao-Quan Yang ◽  
Wen-Rui Gao
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Cannabis Sativa ◽  
In Vitro Digestibility ◽  
L Proteins

Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

1986 ◽  
Vol 22 (3) ◽  
pp. 225-233 ◽  
Author(s):  
M.M. Youssef ◽  
M.A. Hamza ◽  
M.H. Abd El-Aal ◽  
Laila A. Shekib ◽  
A.A. El-Banna
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Faba Bean ◽  
In Vitro Digestibility ◽  
Vicia Faba L

Bilans nutritifs glucidique et azoté de tissus de tubercules de topinambour cultivés in vitro après irradiation gamma

1982 ◽  
Vol 60 (11) ◽  
pp. 2215-2218
Author(s):  
Janine Schaeverbeke-Sacré ◽  
Béatrice Matheron
Keyword(s):  
Amino Acid ◽  
Gamma Irradiation ◽  
Culture Medium ◽  
Reducing Sugars ◽  
Acid Leaching ◽  
Jerusalem Artichoke ◽  
Protein Nitrogen ◽  
Nitrogen Budgets ◽  
Jerusalem Artichoke Tuber

Carbohydrate and nitrogen budgets were studied in Jerusalem artichoke tuber explants cultured in vitro after gamma irradiation (0 to 106 rads (1 rad = 10−2 J/kg)). A certain level of reducing sugars is reached and retained in all the explants and, in all cases, an increase of protein nitrogen is observed. The highly irradiated tissues have a very disturbed metabolism that involves in particular, amino acid leaching into the culture medium.

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