Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties

2018 ◽  
Vol 245 (1) ◽  
pp. 11-21 ◽  
Author(s):  
Chao Huang ◽  
Weiliang Feng ◽  
Jing Xiong ◽  
Teilin Wang ◽  
Weiguo Wang ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Nutritional Value ◽  
In Vitro Digestibility ◽  
Drying Method ◽  
Value Evaluation ◽  
Edible Insect

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

2008 ◽  
Vol 107 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Xian-Sheng Wang ◽  
Chuan-He Tang ◽  
Xiao-Quan Yang ◽  
Wen-Rui Gao
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Cannabis Sativa ◽  
In Vitro Digestibility ◽  
L Proteins

Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)

1986 ◽  
Vol 22 (3) ◽  
pp. 225-233 ◽  
Author(s):  
M.M. Youssef ◽  
M.A. Hamza ◽  
M.H. Abd El-Aal ◽  
Laila A. Shekib ◽  
A.A. El-Banna
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Vicia Faba ◽  
Acid Composition ◽  
Faba Bean ◽  
In Vitro Digestibility ◽  
Vicia Faba L

scholarly journals Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit

RSC Advances ◽  
2018 ◽  
Vol 8 (5) ◽  
pp. 2653-2659 ◽  
Author(s):  
Fang Yang ◽  
Xingjian Huang ◽  
Conglan Zhang ◽  
Mei Zhang ◽  
Chao Huang ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Nutritional Value ◽  
Low Molecular Weight ◽  
Protein Subunit ◽  
Good Source ◽  
Chinese Chestnut ◽  
Value Evaluation

Chinese chestnut (DIAAS > 90%) with low molecular weight subunits is a good source of plant protein for human nutrition.

scholarly journals The in vitro determination of the protein quality of rumen microorganisms of cows on urea-rich feed

1979 ◽  
Vol 51 (1) ◽  
pp. 68-78
Author(s):  
Eeva-Liisa Syväoja ◽  
Matti Kreula
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Quality ◽  
Diaminopimelic Acid ◽  
In Vitro Digestibility ◽  
Amino Acid Compositions

The amino acid composition, essential amino acid index (EAA-I), pepsin-pancreatin in vitro digestibility and pepsin-pancreatin-digest-residue-index (PPDR-I) of the rumen bacterial and protozoal protein of cows fed urea and ammonium salts as their sole source of nitrogen (0-cows) or as a partial source (ULP-cows), and of cows on normal protein-rich feed (NorP-cows), were determined. The amino acid compositions of the rumen bacteria showed very slight changes even though the diets were very different. The amino acid compositions of the pure bacterial strains isolated from the rumina differed slightly. The amino acid compositions of the rumen protozoa of the ULP- and NorP-cows differed only with respect to isoleucine and tyrosine. Protozoa could be found only occasionally in the rumen of the 0-cow, there being only two species. Their nutritional significance was obviously very small. When the nutritional quality of the microbial protein was studied on the basis of its amino acid composition it was found that the EAA-I of bacteria did not differ significantly. Neither did the EAA-I of protozoa differ. The pepsin-pancreatin in vitro digestibility of protozoa was higher on all the feeds than that of bacteria. The rumen bacterial in vitro digestibility with 0-cows differed from that of the ULP-samples but not from that of the NorP-samples. The digestibility of single amino acids, With the exception of diaminopimelic acid, glycine and alanine, did not differ from the digestibility of the total amino acids. The much larger number of bacteria in the rumen of 0-cows compared with those of ULP- and NorP-cows compensates in this way for the lower digestibility of bacterial protein in 0-cows. The PPDR-I of both bacteria and protozoa were well correlated with the in vitro digestibility.

Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

2015 ◽  
Vol 16 ◽  
pp. 94-103 ◽  
Author(s):  
Jae-Young Je ◽  
Soo Yeon Park ◽  
Joung-Youl Hwang ◽  
Chang-Bum Ahn
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Cytoprotective Activity
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