LC method for the determination of assay and purity of sibutramine hydrochloride and its enantiomers by chiral chromatography

2000 ◽  
Vol 22 (4) ◽  
pp. 627-639 ◽  
Author(s):  
T Radhakrishna ◽  
Ch Lakshmi Narayana ◽  
D Sreenivas Rao ◽  
K Vyas ◽  
G Om Reddy
2014 ◽  
Vol 1360 ◽  
pp. 150-163 ◽  
Author(s):  
Julia Homann ◽  
Christoph Lehmann ◽  
Astrid S. Kahnt ◽  
Dieter Steinhilber ◽  
Michael J. Parnham ◽  
...  

2012 ◽  
Vol 95 (6) ◽  
pp. 1639-1643 ◽  
Author(s):  
Michal Douša ◽  
Jiřiacute; Břicháč

Abstract A rapid HPLC method for the analytical resolution of cinacalcet enantiomers was developed. Four chiral columns (two amylose and two cellulose type) were evaluated in RP systems. Excellent enantioseparation with a resolution of more than 6 was achieved on Chiralpak AY (amylose 5-chloro-2-methylphenylcarbamate chiral stationary phase) using 10 mM triethylamine (pH 8.0)–acetonitrile (40 + 60, v/v) mobile phase. Validation of the HPLC method, including linearity, LOD, LOQ, precision, accuracy, and selectivity, was performed according to the International Conference on Harmonization guidelines. The method was successfully applied for the determination of (S)-cinacalcet in enantiopure active pharmaceutical ingredient (R)-cinacalcet.


2020 ◽  
Vol 1 (8) ◽  
pp. 71-77
Author(s):  
N. V. Bogolyubova ◽  
◽  
O. A. Voronina ◽  
S. Yu. Zaytsev ◽  
◽  
...  

The study of the qualitative composition of the muscle tissue of animals is necessary in connection with the influence of the nutrient content on the technological, taste and dietary properties of meat. The major known changes in the biochemical parameters of the animal tissues are in the content of amino acids and fatty acids, etc. The aim of the work was to compare different chromatographic methods and to identify the most effective of them for the determination of fatty acids and amino acids in pig meat. The following HPLC methods are known for analyzing food products: ultra-HPLC, «hydrophilic» chromatography, two-dimensional and multidimensional HPLC methods, chiral chromatography, express chromatography, capillary HPLC, nano-HPLC, micellar HPLC, HPLC on monolithic columns, HPLC on surface porous sorbents, immunochromatographic methods, green chromatography, high-temperature HPLC. The most common methods for the determination of amino acids and fatty acids are reversed-phase and cation-exchange HPLC.


2000 ◽  
Vol 22 (2) ◽  
pp. 377-384 ◽  
Author(s):  
Kyeong Ho Kim ◽  
Hyun Ju Kim ◽  
Jong-Seong Kang ◽  
Woongchon Mar

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