Detection of EspB using reversed passive latex agglutination: application to determination of enteropathogenic Escherichia coli

2002 ◽  
Vol 43 (1) ◽  
pp. 7-12 ◽  
Author(s):  
Yan Lu ◽  
Claudia Toma ◽  
Yasuko Honma ◽  
Masaaki Iwanaga
2012 ◽  
Vol 92 (1) ◽  
pp. 18-23 ◽  
Author(s):  
Claudia de Oliveira Ayala ◽  
Ana Carolina Ramos Moreno ◽  
Marina Baquerizo Martinez ◽  
Ylanna Kelner Burgos ◽  
Antonio Fernando Pestana de Castro ◽  
...  

1966 ◽  
Vol 12 (4) ◽  
pp. 699-702 ◽  
Author(s):  
D. E. Mahony ◽  
P. Chadwick

A means of determining the antibiotic sensitivity of a known pathogen in a mixture of organisms of varying antibiotic sensitivity is described. Such a technique involved the combination of a rapid antibiotic-sensitivity test in which the criterion of sensitivity was the inhibition of microcolony formation on the surface of agar plates containing antibiotic and the fluorescent-antibody reaction used in the rapid identification of bacteria. It was possible to determine the antibiotic sensitivity of enteropathogenic Escherichia coli in artificially mixed cultures within 5 hours by this method.


2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Diana Elizabeth Waturangi ◽  
Cecillia Pingkan Kasriady ◽  
Geofany Guntama ◽  
Amelinda Minerva Sahulata ◽  
Diana Lestari ◽  
...  

Abstract Objectives This study was conducted to characterize lytic bacteriophages infecting enteropathogenic Escherichia coli (EPEC) on several types of food and analyze their ability as phage biocontrol to be used as a food preservative. Characterization was done for bacteriophage morphology and stability, along with the determination of minimum multiplicity of infection (miMOI), and application of bacteriophage in the food matrix. Results Out of the five samples, BL EPEC bacteriophage exhibited the highest titer of 2.05  ×  109 PFU/mL, with a wide range of pH tolerance, and high thermal tolerance. BL EPEC also showed the least reduction after 168 h of incubation, with a rate of 0.90  ×  10–3 log10 per hour. Bacteriophages from BL EPEC and CS EPEC showed an ideal value of miMOI of 0.01. As a food preservative, BL EPEC bacteriophage was able to reduce bacteria in food samples with a reduction above 0.24 log10 in lettuce and approximately 1.84 log10 in milk. From this study we found that BL EPEC bacteriophage showed the greatest potential to be used as phage biocontrol to improve food safety


1969 ◽  
Vol 62 (1_Suppl) ◽  
pp. S95-S112 ◽  
Author(s):  
A. H. W. M. Schuurs

ABSTRACT Various techniques for sensitising erythrocytes and latex particles with gonadotrophins, particularly with HCG, are described. The haemagglutination inhibition reactions are generally interpreted by means of »erythrocyte settling patterns«. By a new method of evaluating these patterns a relatively precise quantitative determination is possible. Latex agglutination inhibition reactions on slides are particularly suitable as rapid qualitative tests. In cases where the maximum attainable sensitivity of the agglutination inhibition tests is insufficient, e. g. for determining LH concentrations in urine, the hormone in the test fluid has to be concentrated or extracted. An alternative method is a modified haemagglutination inhibition test for large volumes which is applicable to unconcentrated urine. Due to non-specific inhibitions the above-mentioned tests cannot be applied to unprocessed serum. Agglutination inhibition tests with HCG are already well advanced, pregnancy diagnosis being their main application. Now that highly purified HCG is available, a satisfactory specificity for these tests can be attained. If the immune system for HCG is used for estimating LH, it has to meet additional specificity requirements. Furthermore, the measure of cross-reaction and the choice of standard merit special attention. Finally, a literature survey is given of test systems in which LH and FSH were used as antigens.


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