Cooperative research on mechatronic systems––The special research centre IMES at Darmstadt University of Technology

Mechatronics ◽  
2002 ◽  
Vol 12 (8) ◽  
pp. 977-986
Author(s):  
Rolf Isermann
2012 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Mary Hardie ◽  
Graham Miller ◽  
Karen Manley ◽  
Stephen McFallan

The BRITE (Building Research Information Technology and Environment) project was established by the Australian Cooperative Research Centre for Construction Innovation to encourage innovation in the construction industry. While innovation is generally perceived to be broadly beneficial, there has been little formal study of its occurrence or impact in Australian construction or of the factors which foster an innovative atmosphere within an enterprise. In order to benchmark innovation performance, the BRITE project conducted a survey in 2004 into the nature, incidence and variety of technological and organisational innovations in various sectors of the industry. With some exceptions, the survey found that clients and consultants engaged in significantly higher levels of innovation than did suppliers, main contractors or trade contractors. Within the industry sectors those organisations classified as high innovators favoured the adoption of advanced management practices and had formal evaluation systems in place to judge their progress. They reported significant positive impacts on their profitability from innovation and can therefore provide instructive examples for the rest of the industry to follow.


2005 ◽  
Vol 45 (8) ◽  
pp. 959 ◽  
Author(s):  
W. A. McKiernan ◽  
J. F. Wilkins ◽  
S. A. Barwick ◽  
G. D. Tudor ◽  
B. L. McIntyre ◽  
...  

As a component of the second term of the Cooperative Research Centre (CRC) for Cattle and Beef Quality, a project to further test and validate the effects of varying nutritional growth paths pre-finishing and slaughter on cattle of varying genetic potential for meat yield and eating quality was designed and implemented. This project, ‘Regional Combinations’, was a multi-site experiment, using Bos taurus cattle generated at 4 locations across southern Australia. The design of imposing different growth paths between weaning and finishing on cattle with specific genetic potential is common across sites. Treatment and interaction effects on beef production and meat quality were examined within and across sites. This paper describes the experimental designs, generation of experimental cattle at the various sites and the measurements, collection and storage of the data for multi-site analyses.


2015 ◽  
Vol 44 (2) ◽  
pp. 194-206 ◽  
Author(s):  
John Guenther ◽  
Samantha Disbray ◽  
Sam Osborne

The Remote Education Systems (RES) project within the Cooperative Research Centre for Remote Economic Participation (CRC-REP) has, over the last four years, gathered and analysed qualitative data directly from over 230 remote education stakeholders and from more than 700 others through surveys. The research was designed to answer four questions: (1) What is education for in remote Aboriginal and Torres Strait Islander communities?; (2) What defines ‘successful’ educational outcomes from the remote Aboriginal and Torres Strait Islander standpoint?; (3) How does teaching need to change in order to achieve ‘success’ as defined by the Aboriginal and Torres Strait Islander standpoint?; and (4) What would an effective education system in remote Australia look like? Based on this data, the paper reveals how perceptions differ for Aboriginal and Torres Strait Islander people from remote communities compared with people who come from elsewhere. The analysis points to the need for some alternative indicators of ‘success’ to match the aspirations of local people living in remote communities. It also points to the need for school and system responses that resonate with community expectations of education, and to develop narratives of aspiration and success alongside community views.


2013 ◽  
Vol 198 ◽  
pp. 633-638 ◽  
Author(s):  
Marek Płaczek

Work presents a proposal of an analysis method of the piezoelectric transducer. The considered system is a longitudinally vibrating single PZT plate. The main aim of this work is to designate characteristics of the considered PZT plate. Using constitutive equations of piezoelectric materials and an equation of the plates motion a matrix of characteristics of the system was obtained. Relations between mechanical and electrical parameters (forces, displacements, electric current and voltage) that describe behaviour of the system are included in the matrix of characteristics. A dynamic flexibility relation between the plates deformation and a force applied to the system is considered. A structural damping of the plates material was being taken into consideration and its influence on the plates dynamic flexibility is analysed. This work is an introduction to a task of analysis of complex systems. In future work the developed model and proposed mathematical algorithm will be used to analyse piezoelectric stacks. Non-classical methods will be used. It is a part of research works of Gliwice research centre related with an analysis and synthesis of mechanical and mechatronic systems [4-7,9,10,16-18]. Passive and active mechanical and mechatronic systems with piezoelectric transducers were analysed [1-3]. Works were also supported by computer-aided methods [8]. Both classical and non-classical methods were being considered. The discussed subject is important due to increasing number of applications of both simple and reverse piezoelectric phenomena in various modern technical devices.


2004 ◽  
Vol 44 (7) ◽  
pp. 687 ◽  
Author(s):  
B. M. Bindon

The biology of marbling is a considerable issue for the Australian beef industry. Measurement of the trait is still a concern: subjective assessment based on the degree of visual fat deposition and its distribution is the 'industry standard' and the basis for payment of marbling grades. Yet this measurement may be subject to operator error and is influenced by chiller temperature. Chemical extraction gives an unequivocal measure of all fat in the muscle (intramuscular fat percentage: IMF%) and has higher heritability and genetic variation than marble score; but does this mirror exactly what the trade regards as 'marbling'?Progeny test results from the Cooperative Research Centre (CRC) for Cattle and Beef Quality breeding projects provide improved understanding of breed and genetic effects on IMF% and marble score. Estimated breeding values (EBVs) for IMF% have been released to the industry for 7 breeds. Heritability estimates confirm that genetic progress will be faster when selection is based on IMF% rather than marble score. Genetic correlations of IMF% with growth, retail beef yield (RBY%), P8 fat, residual feed intake (RFI) and tenderness are now available to underpin selection indices. A favourable allele for marbling (TG5) on chromosome 14 has been identified by CSIRO/MLA as a direct gene marker for the trait. This is now being marketed as GeneSTAR marbling. Other favourable chromosomal regions are under investigation by the CRC.Nutritional manipulation of marbling remains problematic. It is accepted that high-energy grain diets achieve higher marbling than pasture diets. Within grain-based feedlot diets higher marbling is achieved with maize than barley, while barley diets in turn are better than sorghum. Steam flaking produces higher marbling than dry rolled grain and this effect is more marked with sorghum than maize. Beyond these establishments there are many uncertainties: experiments have examined the effects of diets with high protein; low protein; protected lipid; protected protein; added oil with and without calcium; vitamin A deficiency. None of these manipulations gave consistent improvement in marble score or IMF%. Commercial feedlots supplying Japanese B3/B4 markets may have successful dietary manipulations to enhance marbling but because of its proprietary nature the information is not normally available for scientific scrutiny.Japan is the only market for Australian beef where marbling is an important component of the market specification. There can be no doubt that marbling meets a special consumer preference in that niche market. In other markets scientific evidence for a link between marbling and beef tenderness or eating quality has been difficult to define (marbling is a key component of the USA grading scheme for primal cuts but Australia is not a big supplier to that market). In the domestic Meat Standards Australia market there is a trend for marbling to become more important as a consumer issue in 5-star products where higher order sensory attributes of beef come into play. Early meat science investigations concluded that beef flavour elements were water-soluble. This would exclude marbling fat as having a notable influence on flavour.Marbling remains the major determinant of carcass value in Australia's most valuable beef market. Research should continue to assist Australian producers to meet the specifications of that market with increased precision and reduced costs.


2021 ◽  
Author(s):  
Mark Jessell

<p>In geological settings characterised by folded and faulted strata, and where good field data exist, we have been able to automate a large part of the 3D modelling process directly from the raw geological database (maps, bedding orientations and drillhole data). The automation is based upon the deconstruction of the geological maps and databases into positional, gradient and spatial and temporal topology information, and the combination of deconstructed data into augmented inputs for 3D geological modelling systems, notably LoopStructural and GemPy.</p><p>When we try to apply this approach to more complex terranes, such as greenstone belts, we come across two types of problem:</p><ul><li>1) Insufficient structural data, since the more complexly deformed the geology, the more we need to rely on secondary structural information, such as fold axial traces and vergence to ‘solve’ the structures. Unfortunately these types of data are not always stored in national geological databases. One approach to overcoming this is to analyse the simpler (i.e. bedding) data to try and estimate the secondary information automatically.</li> </ul><p> </p><ul><li>2) The available information is unsuited to the logic of the modelling system. Most modern modelling platforms assume the knowledge of a chronostratigraphic hierarchy, however, especially in more complexly deformed regions, a lithostratigraphy may be all that is available. Again a pre-processing of the map and stratigraphic information may be possible to overcome this problem.</li> </ul><p>This presentation will highlight the progress that has been made, as well as the road-blocks to universal automated 3D geological model construction.</p><p> </p><p>We acknowledge the support of the MinEx CRC and the Loop: Enabling Stochastic 3D Geological Modelling (LP170100985) consortia. The work has been supported by the Mineral Exploration Cooperative Research Centre whose activities are funded by the Australian Government's Cooperative Research Centre Programme. This is MinEx CRC Document 2020/xxx.</p><p> </p>


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